Effect of Succinic Acid on Elimination of Salmonella in Chicken Meat von Radkowski, Mieczysław, Zdrodowska, Barbara, Gomółka-Pawlicka, Małgorzata

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Prevalence of Salmonella spp. in broiler chicken meat von Radkowski, Mieczysław, Zdrodowska, Barbara

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Influence of lactic acid on the survival of Salmonella on poultry carcass surfaces von RADKOWSKI, MIECZYSŁAW, ZDRODOWSKA, BARBARA, GÓMÓŁKA-PAWLICKA, MAŁGORZATA

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Assessment of the ability of taste determination by polish veterinarians - Veterinary Inspectors von Gomółka-Pawlicka, Małgorzata, Wojtacka, Joanna, Wysok, Beata, Wiszniewska-Łaszczych, Agnieszka, Szteyn, Joanna, Radkowski, Mieczysław

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Salmonella spp. on chicken carcasses in processing plants in Poland von MIKOLAJCZYK, Anita, RADKOWSKI, Mieczyslaw

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Occurrence of Salmonella spp. in consumption eggs in Poland von Radkowski, Mieczysław

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The occurrence of infectious and parasitic diseases in poultry slaughtered in the District of Olsztyn, Poland, 1986-91 von Radkowski, Mieczysław, Uradziński, Jan, Szteyn, Joanna

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Survival of salmonellae in skimmilk powder during storage at 20–35°C von Kafel, Stanislaw, Radkowski, Mieczyslaw

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