Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes von Bayar, Nadia, Kriaa, Mouna, Kammoun, Radhouane

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Optimization of submerged Aspergillus oryzae S2 α-amylase production von Naili, Belgacem, Sahnoun, Mouna, Bejar, Samir, Kammoun, Radhouane

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Purification and biochemical characterization of a novel thermostable lichenase from Aspergillus niger US368 von Elgharbi, Fatma, Hmida-Sayari, Aïda, Sahnoun, Mouna, Kammoun, Radhouane, Jlaeil, Lobna, Hassairi, Hajer, Bejar, Samir

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Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal von Bayar, Nadia, Friji, Marwa, Kammoun, Radhouane

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Purification and characterization of a maltogenic amylase from Fenugreek (Trigonella foenum graecum) seeds using the Box Benkhen Design (BBD) von Khemakhem, Bassem, Fendri, Imen, Dahech, Imen, Belghuith, Karima, Kammoun, Radhouane, Mejdoub, Hafedh

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Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary met... von Kriaa, Mouna, Kammoun, Radhouane

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Optimization of Aspergillus oryzae S2 α-amylase, ascorbic acid, and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality... von Sahnoun, Mouna, Kriaa, Mouna, Besbes, Souhail, Jardak, Mohamed, Bejar, Samir, Kammoun, Radhouane

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Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional propert... von Bayar, Nadia, Bouallegue, Tahani, Achour, Mabrouka, Kriaa, Mouna, Bougatef, Ali, Kammoun, Radhouane

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Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by... von Kammoun, Radhouane, Naili, Belgacem, Bejar, Samir

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Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary met... von Kriaa, Mouna, Kammoun, Radhouane

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Evaluation of corporate governance systems by credit rating agencies von Louizi, Amir, Kammoun, Radhouane

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Enzymatically hydrolysed, acetylated and dually modified corn starch: physico-chemical, rheological and nutritional properties and effects on cake quality von Sahnoun, Mouna, Ismail, Nouha, Kammoun, Radhouane

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Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: Optimization of culture conditions von Sahnoun, Mouna, Kriaa, Mouna, Elgharbi, Fatma, Ayadi, Dorra-Zouari, Bejar, Samir, Kammoun, Radhouane

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Encapsulation in alginate and alginate coated-chitosan improved the survival of newly probiotic in oxgall and gastric juice von Trabelsi, Imen, Bejar, Wacim, Ayadi, Dorra, Chouayekh, Hichem, Kammoun, Radhouane, Bejar, Samir, Ben Salah, Riadh

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A New Endophytic Fusarium Oxysporum Gibberellic Acid: Optimization of Production Using Combined Strategies of Experimental Designs and Potency on Tomato Growth under Stress Conditi... von Mellouli, Lotfi, Ben Nasr, Yosri, Kriaa, Mouna, Ben Rhouma, Marwa, Kammoun, Radhouane

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Production, purification and characterization of two α-amylase isoforms from a newly isolated Aspergillus Oryzae strain S2 von Sahnoun, Mouna, Bejar, Samir, Sayari, Aïda, Triki, Mohamed Ali, Kriaa, Mouna, Kammoun, Radhouane

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Purification of CBS 819.72 α-amylase by aqueous two-phase systems: Modelling using Response Surface Methodology von Kammoun, Radhouane, Chouayekh, Hichem, Abid, Hajeur, Naili, Belgacem, Bejar, Samir

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Biocontrol of tomato plant diseases caused by Fusarium solani using a new isolated Aspergillus tubingensis CTM 507 glucose oxidase von Kriaa, Mouna, Hammami, Inès, Sahnoun, Mouna, Azebou, Manel Cheffi, Triki, Mohamed Ali, Kammoun, Radhouane

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Overproduction of Glucose Oxidase by Aspergillus tubingensis CTM 507 Randomly Obtained Mutants and Study of Its Insecticidal Activity against Ephestia kuehniella von Kammoun, Radhouane, Tounsi, S., Ben Nasr, Yosri, Ben Rhouma, Marwa, Boukedi, Hanen, Kriaa, Mouna, Mellouli, Lotfi

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Synergistic effect of Aspergillus tubingensis CTM 507 glucose oxidase in presence of ascorbic acid and alpha amylase on dough properties, baking quality and shelf life of bread von Kriaa, Mouna, Ouhibi, Rabeb, Graba, Héla, Besbes, Souhail, Jardak, Mohamed, Kammoun, Radhouane

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