Effect of transportation distances, seasons and crate microclimate on broiler chicken production losses von Dos Santos, Vinícius M, Dallago, Bruno S L, Racanicci, Aline M C, Santana, Ângela P, Cue, Roger I, Bernal, Francisco E M

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Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation von Jongberg, Sisse, Racanicci, Aline M.C., Skibsted, Leif H.

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Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat von Racanicci, Aline M. C, Danielsen, Bente, Skibsted, Leif H

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Mate (Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat von Racanicci, Aline M. C, Menten, José F. M, Alencar, Severino M, Buissa, Rodrigo S, Skibsted, Leif H

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Freezing for the Future: Obtaining Fibroblast Samples from Deceased Wild Mammals for the Brazilian Cerrado Germplasm Bank von Mattos, Luciana Miranda, Reis, Filipe Carneiro, Racanicci, Aline M.C., Pivato, Ivo, Tonelli, Guilherme S.S.S., Báo, Sônia Nair, Martins, Carlos Frederico

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Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant von Racanicci, Aline M. C, Allesen-Holm, Bodil Helene, Skibsted, Leif H

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Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis) von RACANICCI, Aline M. C, DANIELSEN, Bente, MENTEN, José Fernando M, REGITANO-D'ARCE, Marisa A. B, SKIBSTED, Leif H

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Effects of dietary hop (Humulus lupulus L.) β‐acids on quality attributes, composition and oxidative stability of pork meat von Sbardella, Maicon, Racanicci, Aline MC, Gois, Franz D, de Lima, Cristiane B, Migotto, Dannielle L, Costa, Leandro B, Miyada, Valdomiro S

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Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat von Ceribeli, Caroline, de Zawadzki, Andressa, Racanicci, Aline, Colnago, Luiz, Skibsted, Leif, Cardoso, Daniel

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Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat von Ceribeli, Caroline, Andressa De Zawadzki, Racanicci, Aline M. C., Luiz A. Colnago, Skibsted, Leif H., Cardoso, Daniel R.

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Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat von Lima, CB, Migotto, DL, Oliveira, GR, Souza, TC, Santana, RO, Castejon, FV, Tanure, CBGS, Santana, AP, Stringhini, JH, Racanicci, AMC

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Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative... von Lima, CB de, Racanicci, AMC, Oliveira, GR, Migotto, DL, Amador, SA, Souza, TC de, Tanure, CBGS, Vieira, A

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Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage von Racanicci, AMC, Menten, JFM, Regitano-d'Arce, MAB, Torres, EAFS, Pino, LM, Pedroso, AA

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