Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder von Raba, Diana-Nicoleta, Radulov, Isidora, Alexa, Ersilia, Poiana, Mariana-Atena, Misca, Corina Dana, Cocan, Ileana, Negrea, Monica, Suster, Gabriel, Dragomir, Christine

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Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder von Poiana, Mariana-Atena, Alexa, Ersilia, Radulov, Isidora, Raba, Diana-Nicoleta, Cocan, Ileana, Negrea, Monica, Misca, Corina Dana, Dragomir, Christine, Dossa, Sylvestre, Suster, Gabriel

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The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans von Raba, Diana Nicoleta, Chambre, Dorina Rodica, Copolovici, Dana-Maria, Moldovan, Camelia, Copolovici, Lucian Octav

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Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties von Raba, Diana Nicoleta, Poiana, Mariana-Atena, Borozan, Aurica Breica, Stef, Marius, Radu, Florina, Popa, Mirela-Viorica

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Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy von Poiana, Mariana-Atena, Moigradean, Diana, Dumbrava, Delia-Gabriela, Radulov, Isidora, Raba, Diana Nicoleta, Rivis, Adrian

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Pros and Cons of Raw Vegan Diet von Raba, Diana-Nicoleta, Iancu, Tiberiu, Bordean, Despina-Maria, Adamov, Tabita, Popa, Viorica-Mirela, Pîrvulescu, Luminiţa Cornelia

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Designing a Business Plan of Developing an Innovative Product Meat von Viorica-Mirela Popa, Diana Nicoleta Raba

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Technical and Economic Forecasts Regarding Technological Flux for Obtaining Linseed Oil Cold Pressed von Viorica-Mirela Popa, Diana Nicoleta Raba, Despina-Maria Bordean, Camelia Moldovan, Delia-Gabriela Dumbravă

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The Role of Travel Agencies in Choosing a Tourism Destination von Ana-Mariana Dincu, Ioan Brad, Ioana Mihaela Bălan, Diana Nicoleta Raba, Ahmed Adel Hammad

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An Innovative Approach to Assess the Ecotoxicological Risks of Soil Exposed to Solid Waste von Bordean, Despina-Maria, Pirvulescu, Luminita, Poiana, Mariana-Atena, Alexa, Ersilia, Cozma, Antoanela, Raba, Diana Nicoleta, Borozan, Aurica Breica, Misca, Corina Dana, Morar, Adriana, Obistioiu, Diana, Caba, Ioan Ladislau

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SOIL POLLUTION WITH HEAVY METALS AND BIOREMEDIATION METHODS von BOROZAN, Aurica Breica, MISCA, Corina Dana, MORAR, Adriana, OBISTIOIU, Diana, RABA, Diana Nicoleta, PIRVULESCU, Luminita, CABA, Ioan Ladislau, ALEXA, Ersilia, POIANA, Mariana Atena, BORDEAN, Despina Maria, PETCU, Carmen Daniela

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Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties: e0138080 von Raba, Diana Nicoleta, Poiana, Mariana-Atena, Borozan, Aurica Breica, Stef, Marius, Radu, Florina, Popa, Mirela-Viorica

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Development and characterization of some vegan spreadable desserts without added sugar, enriched with essential oils von Dumbrava, Delia-Gabriela, Nagy, Andreea-Ioana, Raba, Diana-Nicoleta, Popa, Viorica-Mirela, Misca, Corina-Dana, Borozan, Aurica-Breica, Moldovan, Camelia

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Coffee jellies - the nutritional, sensory, and physicochemical characterization von Moldovan, Camelia, Ardean, Victor, Popa, Viorica Mirela, Misca, Corina Dana, Raba, Diana Nicoleta, Borozan, Aurica Breica, Poiana, Mariana Atena, Dumbrava, Delia Gabriela

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FOOD SUPPLEMENTS BASED ON BEE PRODUCTS AND ESSENTIAL OILS, WITH OR WITHOUT MEDICINAL PLANT ADDITION AND PROCESS FOR PREPARING THE SAME von STOIA SORIN, RADULOV ISIDORA, POPA VIORICA MIRELA, POIANA MARIANA ATENA, IANCU TIBERIU, MOLDOVAN CAMELIA, ALEXA ERSILIA CĂLINA, COCAN ILEANA, RABA DIANA NICOLETA, OBIŞTIOIU DIANA MONICA, DUMBRAVĂ DELIA

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BIOFUNCTIONAL PREMIXES BASED ON BARLEY/OAT FLOUR MIXTURE ENRICHED WITH BIOACTIVE COMPOUNDS von GASPAR SORIN, MISCA CORINA, DRAGOMIR CHRISTINE, RADULOV ISIDORA, OBISTIOIU DIANA, POIANA MARIANA ATENA, NEGREA MONICA, ALEXA ERSILIA, COCAN ILEANA, DOSSA SYLVESTRE, RABA DIANA NICOLETA

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BIOFUNCTIONAL PREMIXES (PMXBF) BASED ON SPELTA WHEAT WITH APPLICABILITY IN FARINACEOUS FOOD INDUSTRY von POPESCU COSMIN ALIN, MISCA CORINA, DRAGOMIR CHRISTINE, RADULOV ISIDORA, OBISTIOIU DIANA, POIANA MARIANA ATENA, NEGREA MONICA, ALEXA ERSILIA, COCAN ILEANA, SUSTER GABRIEL, DOSSA SYLVESTRE, RABA DIANA NICOLETA

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