Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey von Garcia-Alvarez, Alicia, Egan, Bernadette, de Klein, Simone, Dima, Lorena, Maggi, Franco M, Isoniemi, Merja, Ribas-Barba, Lourdes, Raats, Monique M, Meissner, Eva Melanie, Badea, Mihaela, Bruno, Flavia, Salmenhaara, Maija, Milà-Villarroel, Raimon, Knaze, Viktoria, Hodgkins, Charo, Marculescu, Angela, Uusitalo, Liisa, Restani, Patrizia, Serra-Majem, Lluís

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Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study von Lavelle, Fiona, McGowan, Laura, Spence, Michelle, Caraher, Martin, Raats, Monique M., Hollywood, Lynsey, McDowell, Dawn, McCloat, Amanda, Mooney, Elaine, Dean, Moira

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Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries von Restani, Patrizia, Di Lorenzo, Chiara, Garcia-Alvarez, Alicia, Badea, Mihaela, Ceschi, Alessandro, Egan, Bernadette, Dima, Lorena, Lüde, Saskia, Maggi, Franco M, Marculescu, Angela, Milà-Villarroel, Raimon, Raats, Monique M, Ribas-Barba, Lourdes, Uusitalo, Liisa, Serra-Majem, Lluís

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Self-Reported Parental Healthy Dietary Behavior Relates to Views on Child Feeding and Health and Diet Quality von Mäkelä, Irene, Koivuniemi, Ella, Vahlberg, Tero, Raats, Monique M, Laitinen, Kirsi

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Factors influencing eating a varied diet in old age von Dean, Moira, Raats, Monique M, Grunert, Klaus G, Lumbers, Margaret

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Front-of-pack images can boost the perceived health benefits of dietary products von Delivett, Christopher P., Klepacz, Naomi A., Farrow, Claire V., Thomas, Jason M., Raats, Monique M., Nash, Robert A.

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Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims von Hodgkins, Charo E, Egan, Bernadette, Peacock, Matthew, Klepacz, Naomi, Miklavec, Krista, Pravst, Igor, Pohar, Jure, Gracia, Azucena, Groeppel-Klein, Andrea, Rayner, Mike, Raats, Monique M

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"Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication von Sadler, Christina R, Grassby, Terri, Hart, Kathryn, Raats, Monique M, Sokolović, Milka, Timotijevic, Lada

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Applying a Consumer Behavior Lens to Salt Reduction Initiatives von Regan, Áine, Kent, Monique Potvin, Raats, Monique M, McConnon, Áine, Wall, Patrick, Dubois, Lise

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Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey von Koivuniemi, Ella, Hart, Kathryn, Mazanowska, Natalia, Ruggeri, Stefania, Egan, Bernadette, Censi, Laura, Roccaldo, Romana, Mattila, Lilja, Buonocore, Pasquale, Löyttyniemi, Eliisa, Raats, Monique M., Wielgos, Miroslaw, Laitinen, Kirsi

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Quality of life and dietary changes among cancer patients: a systematic review von Kassianos, Angelos P., Raats, Monique M., Gage, Heather, Peacock, Matthew

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Perceived insufficient milk among primiparous, fully breastfeeding women: Is infant crying important? von Mohebati, Lisa M., Hilpert, Peter, Bath, Sarah, Rayman, Margaret P., Raats, Monique M., Martinez, Homero, Caulfield, Laura E.

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User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research von Maringer, Marcus, Van't Veer, Pieter, Klepacz, Naomi, Verain, Muriel C D, Normann, Anne, Ekman, Suzanne, Timotijevic, Lada, Raats, Monique M, Geelen, Anouk

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The Role of Self-Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food von DEAN, MOIRA, RAATS, MONIQUE M., SHEPHERD, RICHARD

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Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study von Barnett, Julie, Vasileiou, Konstantina, Gowland, M Hazel, Raats, Monique M, Lucas, Jane S

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Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1 von Pravst, Igor, Raats, Monique M, Chang, Betty Pei Ing

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Understanding Public Attitudes and Willingness to Share Commercial Data for Health Research: Survey Study in the United Kingdom von Hirst, Yasemin, Stoffel, Sandro T, Brewer, Hannah R, Timotijevic, Lada, Raats, Monique M, Flanagan, James M

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Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers von Barnett, Julie, Muncer, Kate, Leftwich, Jo, Shepherd, Richard, Raats, Monique M, Gowland, M Hazel, Grimshaw, Kate, Lucas, Jane S

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Characterising the use, users and effects of a health app supporting lifestyle changes in pregnant women von Koivuniemi, Ella, Raats, Monique M., Ollila, Helena, Löyttyniemi, Eliisa, Laitinen, Kirsi

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How is the process of setting micronutrients recommendations reflected in nutrition policies in Poland? The case study of folate von Sicińska, Ewa, Jeruszka-Bielak, Marta, Roszkowski, Wojciech, Brzozowska, Anna, Jarosz, Mirosław, Raats, Monique M

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