Nutritional limitations on growth and development in poultry von Gous, R.M.

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The impact of dietary protein content and lighting programme on breast meat yield in broiler chickens von Sodella, P., Rani, Z., Gous, R.M.

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Growth responses of entire and immunocastrated male pigs to dietary protein with and without ractopamine hydrochloride von Needham, T., Hoffman, L. C., Gous, R. M.

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The response of weaned piglets to dietary valine and leucine von Meyer, F., Jansen van Rensburg, C., Gous, R. M.

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Effect of hen age, environmental temperature, and oviposition time on egg shell quality and egg shell and serum mineral contents in laying and broiler breeder hens von Tůmová, E., Gous, R.M., Tyler, N.

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Interaction between oviposition time, age, and environmental temperature and egg quality traits in laying hens and broiler breeders von Tumova, E., Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju, Gous, R.M., University of KwaZulu Natal, Scottsville (South Africa)

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description of the growth of the major body components of 2 broiler chicken strains von Sakomura, N. K, Gous, R. M, Marcato, S. M, Fernandes, J. B. K

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Photoperiods for broiler breeder females during the laying period von Lewis, P.D, Danisman, R, Gous, R.M

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Predicting nutrient responses in poultry: future challenges von Gous, R. M.

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Effect of final photoperiod and twenty-week body weight on sexual maturity and early egg production in broiler breeders von Lewis, P.D, Gous, R.M

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Nutritional and environmental effects on broiler uniformity von GOUS, R.M.

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Interaction of hen production type, age, and temperature on laying pattern and egg quality von Tůmová, E., Gous, R. M.

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Effect of All-lac xcl 5x, Acid-pak 2x, Bio-mos® and Zinc Bacitracin on nutrient digestibility and gastrointestinal morphology of broiler chickens von Ngxumeshe, A.N, Gous, R.M

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Update and evaluation of the egg production model in laying hens von M.P. Reis, N.T. Ferreira, R.M. Gous, N.K. Sakomura

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Evaluation of a mechanistic model that estimates feed intake, growth and body composition, nutrient requirements, and optimum economic response of broilers von M.P. Reis, R.M. Gous, L. Hauschild, N.K. Sakomura

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Performance and histological responses of internal organs of broiler chickens fed raw, dehulled, and aqueous and dry-heated kidney bean meals von Emiola, I.A, Ologhobo, A.D, Gous, R.M

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Modeling as a research tool in poultry science von Gous, R. M.

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Evaluation of a mechanistic model that estimates feed intake, growth and body composition, nutrient requirements, and optimum economic response of broilers von Reis, M.P., Gous, R.M., Hauschild, L., Sakomura, N.K.

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Update and evaluation of the egg production model in laying hens von Reis, M.P., Ferreira, N.T., Gous, R.M., Sakomura, N.K.

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Review: When worlds collide – poultry modeling in the ‘Big Data’ era von Leishman, E.M., You, J., Ferreira, N.T., Adams, S.M., Tulpan, D., Zuidhof, M.J., Gous, R.M., Jacobs, M., Ellis, J.L.

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