Treffer 1 - 4 von 4 für Suche 'R.G. Kumar, Lekshmi', Suchdauer: 0,32s Treffer weiter einschränken
  1. 1
    Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies

    Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies von R.G. Kumar, Lekshmi, Chatterjee, N.S., Tejpal, C.S., Vishnu, K.V., Anas, K.K., Asha, K.K., Anandan, R., Mathew, Suseela


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  2. 2
    Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive

    Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive von Kumar, Lekshmi R. G., Sanath Kumar, H., Tejpal, C. S., Anas, K. K., Nayak, B. B., Sarika, K., Greeshma, S. S., Chatterjee, N. S., Mathew, Suseela, Ravishankar, C. N.


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  3. 3
    Screening of effective solvents for obtaining antioxidant‐rich seaweed extracts using principal component analysis

    Screening of effective solvents for obtaining antioxidant‐rich seaweed extracts using principal component analysis von Kumar, Lekshmi R. G., Treesa Paul, Preethy, Anas, K. K., Tejpal, C. S., Chatterjee, N. S., Anupama, T. K., Geethalakshmi, V., Anandan, R., Jayarani, R., Mathew, Suseela


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  4. 4
    Food-Grade Biopolymers as Efficient Delivery Systems for Nutrients: An Overview

    Food-Grade Biopolymers as Efficient Delivery Systems for Nutrients: An Overview von Kumar, Lekshmi R. G., Anas, K. K., Tejpal, C. S., Mathew, Suseela

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