High Prevalence of Asymptomatic Leishmania spp. Infection Among Liver Transplant Recipients and Donors From an Endemic Area of Brazil von Clemente, W. T., Rabello, A., Faria, L. C., Peruhype‐Magalhães, V., Gomes, L. I., da Silva, T. A. M., Nunes, R. V. P., Iodith, J. B., Protil, K. Z., Fernandes, H. R., Cortes, J. R. G., Lima, S. S. S., Lima, A. S., Romanelli, R. M. C.

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Interactions between lipid source and vitamin A on broiler performance, blood parameters, fat and protein deposition rate, and bone development von Savaris, V.D.L., Souza, C., Wachholz, L., Broch, J., Polese, C., Carvalho, P.L.O., Pozza, P.C., Eyng, C., Nunes, R.V.

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Mutational characterization of the P3H1/CRTAP/CypB complex in recessive osteogenesis imperfecta von Barbirato, C, Trancozo, M, Almeida, M G, Almeida, L S, Santos, T O, Duarte, J C G, Rebouças, M R G O, Sipolatti, V, Nunes, V R R, Paula, F

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Choosing sample sizes for various blood parameters of broiler chickens with normal and non-normal observations von Nunes, R V, Broch, J, Wachholz, L, de Souza, C, Damasceno, J L, Oxford, J H, Bloxham, D J, Billard, L, Pesti, G M

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Leucine and valine supplementation of low-protein diets for broiler chickens from 21 to 42 days of age von Ospina-Rojas, I C, Murakami, A E, Duarte, C R A, Nascimento, G R, Garcia, E R M, Sakamoto, M I, Nunes, R V

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Dry Residue of Cassava Associated With Carbohydrases in Diets for Broiler Chickens von da Silva, I.M., Broch, J., Wachholz, L., de Souza, C., Dalolio, F.S., Teixeira, L.V., Eyng, C., Nunes, R.V.

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Commercially available amino acid supplementation of low-protein diets for broiler chickens with different ratios of digestible glycine+serine:lysine von Ospina-Rojas, I C, Murakami, A E, Eyng, C, Nunes, R V, Duarte, C R A, Vargas, M D

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Effect of functional oil in piglet feeding and its effects on total blood count, health parameters, and gastrointestinal tract structure von Santos, G. B., Genova, J. L., Lima, A. S., Oliveira, A. C., Azevedo, L. B., Rupolo, P. E., Nunes, R. V., Oliveira, N. T. E., Carvalho, S. T., Carvalho, P. L. O.

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Mechanical removal (epidermal scarification) of pododermatitis injuries reduces the presence of both inflammatory tissue and its associated microbiota in broiler feet von Giron, T V, Vieira, B S, Viott, A M, Pozza, M S S, Castilha, L D, Reis, I N, Nunes, R V

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Improving Meat Quality and Reducing Breast of Myopathies in Broiler Chickens Subjected to Cyclic Heat Stress by Supplementing of Chromium-Methionine von G. L. S. Tesser, N. Rohloff Junior, T. S. Andrade, C. Kaufmann, A. P. G. C. Costa, M. F. C. Pereira, A. A. Calderano, F. S. Dadólio, E. S. Klosowski, C. Eyng, R. V. Nunes

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Analysis of FKBP10, SERPINH1, and SERPINF1 genes in patients with osteogenesis imperfecta von Barbirato, C, Trancozo, M, Rebouças, M R G O, Sipolatti, V, Nunes, V R R, Paula, F

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Dried Cassava Residue in Laying Quail Feeding von Almeida, AZ, Eyng, C, Garcia, RG, Nunes, RV, Sangalli, GG, Nunes, KC

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Technical Cashew Nutshell Liquid in Diets of Growing Meat-Type Quails von Sanches, LM, Eyng, C, Garcia, RG, Alves, GP, Sangalli, GG, Nunes, RV

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Energetic Values and Inclusion Levels of the Dry Residue of Cassava in Broiler Diet von Trautenmüller, H, Broch, J, Pires Filho, IC, Silva, IM, Frank, R, Schöne, RA, Carvalho, PLO, Eyng, C, Nunes, RV

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Effects of feeding dried brewers grains to slow-growing broiler chickens von Filho, I.C. Pires, Broch, J., Eyng, C., Silva, I.M., Souza, C., Avila, A.S., Castilha, L.D., Cirilo, E.H., Tesser, G.L.S., Nunes, R.V.

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Variable expressivity of osteogenesis imperfecta in a Brazilian family due to p.G1079S mutation in the COL1A1 gene von Moraes, M V D, Milanez, M, Almada, B V P, Sipolatti, V, Rebouças, M R G O, Nunes, V R R, Akel, Jr, A N, Zatz, M, Errera, F I V, Louro, I D, Paula, F

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Effect of bocaiuva pulp oil supplementation of broiler chicken diets on growth performance and quality and oxidative stability of meat von Perin, G.R., Eyng, C., Nunes, R.V., Duarte, C.R.A., Kaufmann, C., Tesser, G.L.S., Rohloff Júnior, N., Savaris, V.D.L.

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Effect of dietary guanidinoacetic acid or nucleotides supplementation on growth performances, carcass traits, meat quality and occurrence of myopathies in broilers von de Souza, C., Eyng, C., Viott, A.M., de Avila, A.S., Pacheco, W.J., Junior, N.R., Kohler, T.L., Tenorio, K.I., Cirilo, E.H., Nunes, R.V.

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Effects of probiotics on blood metabolites, enterocytes, growth, and carcass characteristics of broilers challenged with Salmonella Serovar Heidelberg von Cirilo, E.H., Junior, N. Rohloff, Andrade, T.S., Souza, C., Kaufmann, C., Kohler, T.L., Datsch, L.I., Vieira, B.S., Junior, J.G. Vargas, Carvalho, P.L.O., Eyng, C., Nunes, R.V.

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Phytase and phytate interactions on broilers' diet at 21 days of age von Broch, J., dos Santos, E.C., Damasceno, J.L., Nesello, P. de O., de Souza, C., Eyng, C., Pesti, G.M., Nunes, R.V.

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