Detailed analyses of fresh and dried maqui (Aristotelia chilensis (Mol.) Stuntz) berries and juice von Brauch, J.E., Buchweitz, M., Schweiggert, R.M., Carle, R.

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Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions von Buchweitz, M., Speth, M., Kammerer, D.R., Carle, R.

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Comparative Study of Hulled (Einkorn, Emmer, and Spelt) and Naked Wheats (Durum and Bread Wheat): Agronomic Performance and Quality Traits von Longin, C. F. H., Ziegler, J., Schweiggert, R., Koehler, P., Carle, R., Würschum, T.

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By-products of plant food processing as a source of functional compounds — recent developments von Schieber, A, Stintzing, F.C, Carle, R

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Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants? von Brauch, J.E., Zapata-Porras, S.P., Buchweitz, M., Aschoff, J.K., Carle, R.

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Thermal Degradation of Acylated and Nonacylated Anthocyanins von Sadilova, E, Stintzing, F.C, Carle, R

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Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins von Buchweitz, M., Speth, M., Kammerer, D.R., Carle, R.

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Characterisation of sugar beet pectin fractions providing enhanced stability of anthocyanin-based natural blue food colourants von Buchweitz, M., Nagel, A., Carle, R., Kammerer, D.R.

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Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties von Buchweitz, M., Carle, R., Kammerer, D.R.

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Application of ferric anthocyanin chelates as natural blue food colorants in polysaccharide and gelatin based gels von Buchweitz, M., Brauch, J., Carle, R., Kammerer, D.R.

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Quality and authenticity control of fruit purées, fruit preparations and jams—a review von Fügel, R., Carle, R., Schieber, A.

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Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systems von Buchweitz, M., Brauch, J., Carle, R., Kammerer, D.R.

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Phytochemical and nutritional significance of cactus pear von STINTZING, Florian C, SCHIEBER, Andreas, CARLE, Reinhold

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Effect of regulated deficit irrigation and partial rootzone drying on the quality of mango fruits (Mangifera indica L., cv. ‘Chok Anan’) von Spreer, W., Nagle, M., Neidhart, S., Carle, R., Ongprasert, S., Müller, J.

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Isolation of Circulating Tumor Cells to Diagnose Melanoma and Evaluate the Efficacy of Surgical Resection Using Melanoma‐Specific Microsystem von Kang, Yoon-Tae, Mutukuri, Anusha, Hadlock, Thomas, Fairbairn, Heather, Carle, Taylor R., Fouladdel, Shamileh, Murlidhar, Vasudha, Kramer, Aaron, Reguera, Monica De Silva, Azizi, Ebrahim, Durham, Alison, Mclean, Scott A., Nagrath, Sunitha

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Impact of thermal treatment on color and pigment pattern of red beet (Beta vulgaris L.) preparations von Herbach, K.M, Stintzing, F.C, Carle, R

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ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE JUICES OF SICILIAN AND SPANISH PROVENANCES von Todaro, A, Cavallaro, R, La Malfa, S, Continella, A, Gentile, A, Fischer, U.A, Carle, R, Spagna, G

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Efficacy of an aqueous Pelargonium sidoides extract against herpesvirus von Schnitzler, P., Schneider, S., Stintzing, F.C., Carle, R., Reichling, J.

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Enhancing Health Literacy: Evaluating the Readability of Patient Handouts Revised by ChatGPT's Large Language Model von Swisher, Austin R., Wu, Arthur W., Liu, Gene C., Lee, Matthew K., Carle, Taylor R., Tang, Dennis M.

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Implementation of an on-line near infrared/visible (NIR/VIS) spectrometer for rapid quality assessment of grapes upon receival at wineries von Porep, J.U., Mattes, A., Pour Nikfardjam, M.S., Kammerer, D.R., Carle, R.

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