Biodegradation of Organophosphorus Compounds Predicted by Enzymatic Process Using Molecular Modelling and Observed in Soil Samples Through Analytical Techniques and Microbiological... von Cardozo, Monique, de Almeida, Joyce S. F. D., Cavalcante, Samir F. de A., Salgado, Jacqueline R. S., Goncalves, Arlan S., Franca, Tanos C. C., Kuca, Kamil, Bizzo, Humberto R.

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Oxidation of monoterpenes in Protium heptaphyllum oleoresins von Albino, Rayane C., Oliveira, Prissila C., Prosdocimi, Francisco, da Silva, Osman F., Bizzo, Humberto R., Gama, Paola E., Sakuragui, Cássia M., Furtado, Carolina, de Oliveira, Danilo R.

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Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis von Faria-Machado, Adelia F, Tres, Alba, van Ruth, Saskia M, Antoniassi, Rosemar, Junqueira, Nilton T. V, Lopes, Paulo Sergio N, Bizzo, Humberto R

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Synergism in Two-Component Insecticides with Dillapiole against Fall Armyworm von Fazolin, Murilo, Bizzo, Humberto R, Monteiro, André F. M, Lima, Maria E. C, Maisforte, Natália S, Gama, Paola E

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Antileishmanial Activity of a Linalool-Rich Essential Oil from Croton cajucara von Rosa, Maria do Socorro S, Mendonça-Filho, Ricardo R, Bizzo, Humberto R, Rodrigues, Igor de Almeida, Soares, Rosangela Maria A, Souto-Padrón, Thais, Alviano, Celuta Sales, Lopes, Angela Hampshire C. S

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Use and abuse of retention indices in gas chromatography von Bizzo, Humberto R., Brilhante, Nathália S., Nolvachai, Yada, Marriott, Philip J.

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Coffee Oil Extraction Methods: A Review von Ribeiro, Raquel C, Mota, Maria Fernanda S, Silva, Rodrigo M V, Silva, Diana C, Novaes, Fabio J M, da Veiga, Jr, Valdir F, Bizzo, Humberto R, Teixeira, Ricardo S S, Rezende, Claudia M

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Piper Essential Oils Inhibit Rhizopus oryzae Growth, Biofilm Formation, and Rhizopuspepsin Activity von Alviano, Celuta S., Alviano, Daniela S., Bizzo, Humberto R., Rodrigues, Igor A., Roseo de Oliveira, Marcelo, Chaves, Francisco C. M., Azevedo, Mariana M. B., Almeida, Catia A., Gama, Paola E.

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Development and evaluation of an inhalation chamber for in vivo tests von Silva, Eduardo R DA, Bizzo, Humberto R, Fernandes, Patrícia D, Veiga, Junior, Valdir F DA, Leitão, Suzana G, Oliveira, Danilo R DE

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Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae)... von Uekane, Thais M., Nicolotti, Luca, Griglione, Alessandra, Bizzo, Humberto R., Rubiolo, Patrizia, Bicchi, Carlo, Rocha-Leão, Maria Helena M., Rezende, Claudia M.

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Ionic liquid capillary columns for analysis of multi-component volatiles by gas chromatography-mass spectrometry: performance, selectivity, activity and retention indices von Amaral, Michelle S. S., Marriott, Philip J., Bizzo, Humberto R., Rezende, Claudia M.

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Qualitative analysis of Copaifera oleoresin using comprehensive two-dimensional gas chromatography and gas chromatography with classical and cold electron ionisation mass spectrome... von Wong, Yong Foo, Uekane, Thais M., Rezende, Claudia M., Bizzo, Humberto R., Marriott, Philip J.

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Gas chromatography–mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids von Waktola, Habtewold D., Kulsing, Chadin, Nolvachai, Yada, Rezende, Claudia M., Bizzo, Humberto R., Marriott, Philip J.

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In vitro propagation of a carvacrol-producing type of Lippia origanoides Kunth: A promising oregano-like herb von Castilho, Caroline V.V., Leitão, Suzana G., Silva, Vanessa D., Miranda, Carolina de O., Santos, Marcelly Cristina da S., Bizzo, Humberto R., Silva, Nina C.B. da

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Fungicidal activity of essential oils from Brazilian Cerrado species against wood decay fungi von Medeiros, Fernando C.M. de, Gouveia, Fernando N., Bizzo, Humberto R., Vieira, Roberto F., Del Menezzi, Cláudio H.S.

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Artemisia annua L. and photoresponse: from artemisinin accumulation, volatile profile and anatomical modifications to gene expression von Lopes, Ellen M., Guimarães-Dias, Fábia, Gama, Thália do S. S., Macedo, Arthur L., Valverde, Alessandra L., de Moraes, Marcela C., de Aguiar-Dias, Ana Cristina A., Bizzo, Humberto R., Alves-Ferreira, Marcio, Tavares, Eliana S., Macedo, Andrea F.

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Monitoring the Profile of Volatile Compounds During the Storage of Extra Virgin Olive Oils Produced in Brazil from the Koroneiki Variety Using the HS-SPME Technique von Brilhante, Nathália S., Faria-Machado, Adelia F., Antoniassi, Rosemar, Gama, Paola E., Bizzo, Humberto R.

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The anthelmintic effect of plant extracts on Haemonchus contortus and Strongyloides venezuelensis von Carvalho, Camila O., Chagas, Ana Carolina S., Cotinguiba, Fernando, Furlan, Maysa, Brito, Luciana G., Chaves, Francisco C.M., Stephan, Marília P., Bizzo, Humberto R., Amarante, Alessandro F.T.

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Characterization of volatile and odor‐active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae) von Silva, Ana C. R., Bizzo, Humberto R., Vieira, Roberto F., Bringel, João B. A., Azevedo, Débora A., Uekane, Thais M., Rezende, Claudia M.

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Reduction of βN-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing von Tinoco, Natália A.B., Pacheco, Sidney, Godoy, Ronoel L.O., Bizzo, Humberto R., de Aguiar, Paula F., Leite, Selma G.F., Rezende, Claudia M.

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