Cold plasma reactive species: Generation, properties, and interaction with food biomolecules von Dharini, M., Jaspin, S., Mahendran, R.

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Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders von Gashi, Njomza, Hasani, Endrit, Salihu, Salih

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Effect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut Neera von Aparajhitha, S., Mahendran, R.

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Basic Electrical and Instrumentation Engineering von Sivaraman Palanisamy, Sharmeela Chenniappan, A. Thaiyal Nayagi, R. Mahendran

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Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics von Anbarasan, R., Jaganmohan, R., Anandakumar, S., Mahendran, R.

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Cold Plasma Effects on Changes in Physical, Nutritional, Hydration, and Pasting Properties of Pearl Millet (Pennisetum Glaucum) von Lokeswari, R., Sharanyakanth, P. S., Jaspin, S., Mahendran, R.

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Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life von Mahendran, R., Ramanan, K. Ratish, Barba, Francisco J., Lorenzo, Jose M., López-Fernández, Olalla, Munekata, Paulo E.S., Roohinejad, Shahin, Sant'Ana, Anderson S., Tiwari, Brijesh K.

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Cold Plasma-Induced Changes in the Structural and Techno-functional Properties of Sprouted Foxtail Millet Protein Concentrate von Monica, V, Anbarasan, R, Mahendran, R

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Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation von Bhavadharini, B, Monica, V, Anbarasan, R, Mahendran, R

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Optical Emission Spectra Characterization of Plasma Discharge During the Processing of Milk and Evaluation of its Quality Attributes von Dharini, M., Jaspin, S., Mahendran, R.

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Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies von Anbarasan, R, Gomez Carmona, Diego, Mahendran, R

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Novel disinfectants for fresh produce von Joshi, Kompal, Mahendran, R., Alagusundaram, K., Norton, T., Tiwari, B.K.

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Assembly of transmembrane pores from mirror-image peptides von Krishnan R, Smrithi, Jana, Kalyanashis, Shaji, Amina H., Nair, Karthika S., Das, Anjali Devi, Vikraman, Devika, Bajaj, Harsha, Kleinekathöfer, Ulrich, Mahendran, Kozhinjampara R.

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Processing of Coconut Neera to Produce Sugar Granules and Study on its Properties von Kowsalya, P., Kamalapreetha, B., Anbarasan, R., Mahendran, R.

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Aquaporin and its effect on foliar uptake to overcome drought stress in plants von Vignesh, Mahendran R., Palanisamy, Senthilkumar

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Chlorpyrifos Pesticide Removal from Black Grapes Using Plasma-Activated Water Produced by Plasma Bubbling Technology von Rakesh, B., Anbarasan, R., Kamalapreetha, B., Purushothaman, R., Ashutosh, B. Ram, Mahendran, R.

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Optimization of Process Parameters for the Production of Soy Protein by Ultrafiltration Using ANN von John, Hima, Giri, Saroj Kumar, Subeesh, A., Chandra, Punit, Pandiselvam, R.

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Upcycling of food waste and food loss – A sustainable approach in the food sector von Rakesh, B., Mahendran, R.

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Asymptotic numerical method for third-order singularly perturbed convection diffusion delay differential equations von Subburayan, V., Mahendran, R.

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Update on Management Periampullary/Pancreatic Head Cancer von Tewari, Mallika, Swain, Jyoti R., Mahendran, R.

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