Molecular identification of Sarcocystis species in raw hamburgers using PCR–RFLP method in Kashan, central Iran von Hooshyar, H., Abbaszadeh, Z., Sharafati-Chaleshtori, R., Arbabi, M.

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USE OF TARRAGON (ARTEMISIA DRACUNCULUS) ESSENTIAL OIL AS A NATURAL PRESERVATIVE IN BEEF BURGER von Sharafati-Chaleshtori, R, Rokni, N, Rafieian-Kopaei, M, Drees, F, Sharafati-Chaleshtori, A, Salehi, E

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Residues of oxytetracycline in cultured rainbow trout von Sharafati-Chaleshtori, R, Mardani, G, Rafieian-Kopaei, M, Sharafati-Chaleshtori, A, Drees, F

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Determination of Synthetic Colors in Some Locally Available Foods of Kashan City, Iran von Sharafati Chaleshtori, R., Golsorkhi, F.

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Ethanolic Walnut Kernel Phenolic Compounds and its Antimicrobial Effect von K Ashrafi, M Rafieian-kopaei, F Sharafati-chaleshtori, R Sharafati-chaleshtori

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Molecular Detection of Cryptosporidium Parvum in Cow’s Raw Milk in Isfahan Province, 2013 von Shakerian, A, Sharafati-chaleshtori, R, Karshenas, AA, Rahimi, E

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Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage von V. Sarsangi, M. Taghizadeh, R. Sharafati Chaleshtori

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Detection of Mycobacterium Paratuberculosis using polymerase chain reaction (PCR) in cow raw milk samples in shahre-kord von F Shrafati-chaleshtori, R Sharafati-chaleshtori, A Shakerian, H Momtaz

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Could probiotics protect against human toxicity caused by polystyrene nanoplastics and microplastics? von Bazeli, Javad, Banikazemi, Zarrin, Hamblin, Michael R, Sharafati Chaleshtori, Reza

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