Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications von Fernandes, Raquel, Campos, Joana, Serra, Mónica, Fidalgo, Javier, Almeida, Hugo, Casas, Ana, Toubarro, Duarte, Barros, Ana I R N A

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Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources von Yu, Manyou, Gouvinhas, Irene, Rocha, João, Barros, Ana I. R. N. A.

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Impact of Acorn Flour on Gluten-Free Dough Rheology Properties von Beltrão Martins, R, Nunes, M C, M Ferreira, L M, A Peres, J, R N A Barros, A I, Raymundo, A

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Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application von Prgomet, Iva, Gonçalves, Berta, Domínguez-Perles, Raúl, Pascual-Seva, Núria, Barros, Ana I R N A

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Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health von Gouvinhas, Irene, Machado, Nelson, Sobreira, Carla, Domínguez-Perles, Raúl, Gomes, Sónia, Rosa, Eduardo, Barros, Ana I R N A

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Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment von Martins, Rita Beltrão, Jorge, Nuno, Lucas, Marco S, Raymundo, Anabela, Barros, Ana I R N A, Peres, José A

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fast, simple, and reliable hydrophilic interaction liquid chromatography method for the determination of ascorbic and isoascorbic acids von Barros, Ana I. R. N. A, Silva, Ana P, Gonçalves, Berta, Nunes, Fernando M

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Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model von Yu, Manyou, Gouvinhas, Irene, Pires, Maria J., Neuparth, Maria J., Costa, Rui M. Gil da, Medeiros, Rui, Bastos, Margarida M.S.M., Vala, Helena, Félix, Luis, Venâncio, Carlos, Barros, Ana I.R.N.A., Oliveira, Paula A.

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Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils von Gouvinhas, Irene, Machado, Juliana, Gomes, Sónia, Lopes, João, Martins-Lopes, Paula, Barros, Ana I. R. N. A

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Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars von Gouvinhas, Irene, Domínguez-Perles, Raúl, Machado, Nelson, Carvalho, Teresa, Matos, Carlos, Barros, Ana I. R. N. A.

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Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread von Beltrão Martins, Rita, Gouvinhas, Irene, Nunes, Maria Cristiana, Alcides Peres, José, Raymundo, Anabela, Barros, Ana I R N A

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Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans von Carbas, Bruna, Machado, Nelson, Oppolzer, David, Ferreira, Luis, Brites, Carla, Rosa, Eduardo A.S., Barros, Ana I.R.N.A.

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Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) von Barros, Ana I.R.N.A., Nunes, Fernando M., Gonçalves, Berta, Bennett, Richard N., Silva, Ana Paula

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From a heavy metal perspective, is macroalgal biomass from Madeira Archipelago and Gran Canaria Island of eastern Atlantic safe for the development of blue bioeconomy products? von Nunes, Nuno, Ferraz, Sónia, Venuleo, Marianna, Barros, Ana I. R. N. A., de Carvalho, Miguel A. A. Pinheiro

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Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chem... von Gouvinhas, Irene, de Almeida, José M.M.M., Carvalho, Teresa, Machado, Nelson, Barros, Ana I.R.N.A.

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A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products von Prgomet, Iva, Gonçalves, Berta, Domínguez-Perles, Raúl, Pascual-Seva, Núria, Barros, Ana I. R. N. A.

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Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy von Carbas, Bruna, Machado, Nelson, Oppolzer, David, Queiroz, Marcelo, Brites, Carla, Rosa, Eduardo A. S., Barros, Ana I. R. N. A.

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Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics von Beltrão Martins, Rita, Garzón, Raquel, Peres, José Alcides, Barros, Ana I. R. N. A., Raymundo, Anabela, Rosell, Cristina M.

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Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes von Domínguez-Perles, Raúl, Guedes, Ana, Queiroz, Marcelo, Silva, Amélia M., Barros, Ana I.R.N.A.

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A novel, direct, reagent-free method for the detection of beeswax adulteration by single-reflection attenuated total reflectance mid-infrared spectroscopy von Maia, Miguel, Barros, Ana I.R.N.A., Nunes, Fernando M.

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