Influence of salt on lipid oxidation in meat and seafood products: A review von Mariutti, Lilian R.B., Bragagnolo, Neura

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Neurotoxic Effects of Neonicotinoids on Mammals: What Is There beyond the Activation of Nicotinic Acetylcholine Receptors?-A Systematic Review von Costas-Ferreira, Carmen, Faro, Lilian R. F.

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Toxic Effects of Glyphosate on the Nervous System: A Systematic Review von Costas-Ferreira, Carmen, Durán, Rafael, Faro, Lilian R F

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Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species von Rodrigues, Eliseu, Mariutti, Lilian R. B, Mercadante, Adriana Z

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Same-day antiretroviral therapy initiation for HIV-infected adults in South Africa: Analysis of routine data von Lilian, Rivka R., Rees, Kate, McIntyre, James A., Struthers, Helen E., Peters, Remco P. H.

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Carotenoid esters analysis and occurrence: What do we know so far? von Mariutti, Lilian R.B., Mercadante, Adriana Z.

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Stress-induced biological aging: A review and guide for research priorities von Polsky, Lilian R., Rentscher, Kelly E., Carroll, Judith E.

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Systematic Review of Calcium Channels and Intracellular Calcium Signaling: Relevance to Pesticide Neurotoxicity von Costas-Ferreira, Carmen, Faro, Lilian R. F.

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Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products von Rodrigues, Daniele B, Chitchumroonchokchai, Chureeporn, Mariutti, Lilian R. B, Mercadante, Adriana Z, Failla, Mark L

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Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion von de Morais, Francielli P.R., Pessato, Tássia B., Rodrigues, Eliseu, Peixoto Mallmann, Luana, Mariutti, Lilian R.B., Netto, Flavia M.

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Outbreaks of Avipoxvirus Clade E in Vaccinated Broiler Breeders with Exacerbated Beak Injuries and Sex Differences in Severity von Chacón, Ruy D, Astolfi-Ferreira, Claudete S, Pereira, Patrícia C, Assayag, Jr, Mario S, Campos-Salazar, Antony B, De la Torre, David, Sá, Lilian R M de, Almeida, Sonia R Yokomizo de, Rici, Rose Elí Grassi, Ferreira, Antonio J Piantino

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The effects of solubility of silver nanoparticles, accumulation, and toxicity to the aquatic plant Lemna minor von Souza, Lilian R. R., Corrêa, Tuany Z., Bruni, Aline Thaís, da Veiga, Márcia A. M. S.

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Increased adiposity by feeding growing rats a high-fat diet results in iron decompartmentalisation von Lobo, Alexandre R., Gaievski, Eduardo H. S., de Mesquita, Carlos Henrique, De Carli, Eduardo, Teixeira, Pryscila Dryelle S., Pereira, Rosa M. R., Borelli, Primavera, de Sa, Lilian R. M., Colli, Celia

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Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship von Rodrigues, Eliseu, Mariutti, Lilian R.B., Chisté, Renan C., Mercadante, Adriana Z.

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Comparison of Unit Resolution Versus High-Resolution Accurate Mass for Parallel Reaction Monitoring von Heil, Lilian R, Remes, Philip M, MacCoss, Michael J

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Genetic Contributions to Lower Urinary Tract Dysfunction von Hiltebeitel, Lilian R, Seltzsam, Steve, Wang, Chunyan, Lee, Ted, Bolsius, Leah, Shalaby, Mohamed, El Desoky, Sherif, Kari, Jameela A, Shril, Shirlee, Hildebrandt, Friedhelm, Mann, Nina

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Detection and Molecular Characterization of a Natural Coinfection of Marek's Disease Virus and Reticuloendotheliosis Virus in Brazilian Backyard Chicken Flock von Chacón, Ruy D, Astolfi-Ferreira, Claudete S, Guimarães, Marta B, Torres, Luciana N, De la Torre, David I, Sá, Lilian R M de, Piantino Ferreira, Antonio J

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The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage von Mariutti, Lilian R.B., Rodrigues, Eliseu, Chisté, Renan C., Fernandes, Eduarda, Mercadante, Adriana Z.

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Development of Therapeutic Monoclonal Antibodies for Emerging Arbovirus Infections von Ormundo, Leonardo F, Barreto, Carolina T, Tsuruta, Lilian R

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Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing von Barba, Francisco J., Mariutti, Lilian R.B., Bragagnolo, Neura, Mercadante, Adriana Z., Barbosa-Cánovas, Gustavo V., Orlien, Vibeke

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