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  1. 1
    Sensory evaluation of some sweet gluten-free bakery products based on rice and buckwheat flour

    Sensory evaluation of some sweet gluten-free bakery products based on rice and buckwheat flour von Loredana, Iovan Minodora, Petru, Radoi Bogdan, Daniela, Stoin, Ioan, Trasca Teodor, Monica, Negrea

    Veröffentlicht in Journal of biotechnology

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  2. 2
    PROCESS FOR PREAPRING PUFF PASTRY WITH STEARIN SEPARATED FROM LARD BY DRY FRACTIONATION

    PROCESS FOR PREAPRING PUFF PASTRY WITH STEARIN SEPARATED FROM LARD BY DRY FRACTIONATION von POPESCU IULIANA MARIA, RĂDOI BOGDAN PETRU, RINOVETZ ALEXANDRU, ALEXA ERSILIA CĂLINA, COCAN ILEANA, TRAŞCĂ TEODOR IOAN

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  3. 3
    The Study of the Behaviour of Polytetrafluoroetylene Dies for Pasta Extrusion Comparative with Bronze Dies

    The Study of the Behaviour of Polytetrafluoroetylene Dies for Pasta Extrusion Comparative with Bronze Dies von Trasca, Teodor Loan, Groza, Ioan, Rinovetz, Alexandru, Rivis, Adrian, Radoi, Bogdan Petru

    Veröffentlicht in Materiale Plastice

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