Experimental validation of a new hybrid self-supplied crankshaft torsional vibrations damper von Paillot, G., Besnier, E., Chesné, S., Rémond, D.

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Dietary calcium impairs tomato lycopene bioavailability in healthy humans von Borel, Patrick, Desmarchelier, C., Dumont, U., Halimi, C., Lairon, D., Page, D., Sébédio, J. L., Buisson, C., Buffière, C., Rémond, D.

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The spectral analysis of cyclo-non-stationary signals von Abboud, D., Baudin, S., Antoni, J., Rémond, D., Eltabach, M., Sauvage, O.

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Natural roller bearing fault detection by angular measurement of true instantaneous angular speed von Renaudin, L., Bonnardot, F., Musy, O., Doray, J.B., Rémond, D.

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Precision of the IAS monitoring system based on the elapsed time method in the spectral domain von André, H., Girardin, F., Bourdon, A., Antoni, J., Rémond, D.

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Editorial for the special issue on Instantaneous Angular Speed (IAS) processing and angular applications von Rémond, D., Antoni, J., Randall, R.B.

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Dietary protein does not alleviate postprandial endothelial dysfunction in healthy elderly people with cardiometabolic risk factors – a randomized controlled crossover trial von Dimina, L., Leray, V., Pickering, G., Rémond, D., Mariotti, F.

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Review: Quality of animal-source foods von Prache, S., Adamiec, C., Astruc, T., Baéza-Campone, E., Bouillot, P.E., Clinquart, A., Feidt, C., Fourat, E., Gautron, J., Girard, A., Guillier, L., Kesse-Guyot, E., Lebret, B., Lefèvre, F., Le Perchec, S., Martin, B., Mirade, P.S., Pierre, F., Raulet, M., Rémond, D., Sans, P., Souchon, I., Donnars, C., Santé-Lhoutellier, V.

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Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers von Bax, M.-L., Sayd, T., Aubry, L., Ferreira, C., Viala, D., Chambon, C., Rémond, D., Santé-Lhoutellier, V.

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Small peptides (<5 kDa) found in ready-to-eat beef meat von Bauchart, C., Rémond, D., Chambon, C., Patureau Mirand, P., Savary-Auzeloux, I., Reynès, C., Morzel, M.

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Instantaneous Angular Speed (IAS) processing and related angular applications von Rémond, D., Antoni, J., Randall, R.B.

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Les protéines de la viande, intérêt pour la nutrition des seniors von Remond, Didier

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Semi-adaptive modal control of on-board electronic boards using an identification method von Chomette, B, Rémond, D, Chesné, S, Gaudiller, L

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Nutritional regulation of the anabolic fate of amino acids within the liver in mammals: concepts arising from in vivo studies von Wester, T. J., Kraft, G., Dardevet, D., Polakof, S., Ortigues-Marty, I., Rémond, D., Savary-Auzeloux, I.

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Effect of Corn Particle Size on Site and Extent of Starch Digestion in Lactating Dairy Cows von Rémond, D., Cabrera-Estrada, J.I., Champion, M., Chauveau, B., Coudure, R., Poncet, C.

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Damage reduction of on-board structures using piezoelectric components and active modal control—Application to a printed circuit board von Chomette, B., Chesné, S., Rémond, D., Gaudiller, L.

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LB020-MON: Combination of Multicatheterized Minipigs and High Throughput "Omics" Methodologies: for New Paradigms in the Kinetics of Development of Insulin-Resistance von Polakof, S, Rémond, D, Rambeau, M, Pujos-Guillot, E, Sébédio, J.-L, Dardevet, D, Comte, B, Savary-Auzeloux, I

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Dietary nitrogen-to-energy ratio alters amino acid partition in the whole body and among the splanchnic tissues of growing rams von SAVARY-AUZELOUX, I, KRAFT, G, BEQUETTE, B. J, PAPET, I, REMOND, D, ORTIGUES-MARTY, I

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Un mélange protéique végétal aussi efficace que les protéines du lait pour maintenir la masse maigre au cours du vieillissement von Dimina, L., Landais, J., Mathé, V., Jarzaguet, M., Le Bourgot, C., Mariotti, F., Rémond, D., Mosoni, L.

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La viande du futur sera-t-elle produite in vitro ? von HOCQUETTE, J.F., MAINSANT, P., DAUDIN, J.D., CASSAR-MALEK, I., RÉMOND, D., DOREAU, M., SANS, P., BAUCHART, D., AGABRIEL, J., VERBEKE, W., PICARD, B.

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