Apoptosis during the development of the hepatic steatosis in force-fed ducks and cooking yield implications von Rémignon, H, Yahia, R Ben Haj, Marty-Gasset, N, Wilkesman, J

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Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on growth performance, apparent digestibility and health status of companion dwar... von Dalle Zotte, A., Sartori, A., Bohatir, P., Rémignon, H., Ricci, R.

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Effects of intramuscular fat levels on sensory characteristics of duck breast meat von Chartrin, P, Meteau, K, Juin, H, Bernadet, M.D, Guy, G, Larzul, C, Remignon, H, Mourot, J, Duclos, M.J, Baeza, E

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Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system von Dalle Zotte, A., Cullere, M., Rémignon, H., Alberghini, L., Paci, G.

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Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducks von Awde, S, Marty-Gasset, N, Wilkesman, J, Rémignon, H

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Effect of different chilling rates on the quality parameters of mule duck fatty liver von Awde, S., Marty-Gasset, N., Sandri, G., Zotte, A. Dalle, Rémignon, H.

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Current advances in proteomic analysis of (fatty) liver von Molette, C., Théron, L., Marty-Gasset, N., Fernandez, X., Rémignon, H.

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Functional genomics of the muscle response to restraint and transport in chickens1 von Hazard, D., Fernandez, X., Pinguet, J., Chambon, C., Letisse, F., Portais, J.-C., Wadih-Moussa, Z., Rémignon, H., Molette, C.

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Functional genomics of the muscle response to restraint and transport in chickens von HAZARD, D, FERNANDEZ, X, PINGUET, J, CHAMBON, C, LETISSE, F, PORTAIS, J.-C, WADIH-MOUSSA, Z, REMIGNON, H, MOLETTE, C

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Skeletal muscle adaptations and biomechanical properties of tendons in response to jump exercise in rabbits von Gondret, F, Hernandez, P, Rémignon, H, Combes, S

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Skeletal muscle adaptations and biomechanical properties of tendons in response to jump exercise in rabbits1 von Gondret, F., Hernandez, P., Rémignon, H., Combes, S.

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Effect of feed rationing during post-weaning growth on meat quality, muscle energy metabolism and fibre properties of Biceps femoris muscle in the rabbit von Zotte, A. Dalle, Rémignon, H., Ouhayoun, J.

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High Postmortem Temperature in Muscle Has Very Similar Consequences in Two Turkey Genetic Lines von Molette, C., Sérieye, V., Rossignol, M., Babilé, R., Fernandez, X., Rémignon, H.

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Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey von Molette, C, Rémignon, H, Babilé, R

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Proteomic profile evolution during steatosis development in ducks von Bax, M. L., Chambon, C., Marty-Gasset, N., Remignon, H., Fernandez, X., Molette, C.

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Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters von Le Bihan-Duval, E, Millet, N, Remignon, H

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Biochemical and biomechanical properties of tendons in two commercial types of chickens von Moussa, M., Babilé, R., Fernandez, X., Rémignon, H.

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Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage von Mercier, Y., Gatellier, P., Viau, M., Remignon, H., Renerre, M.

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Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles von Alasnier, Corinne, Rémignon, H., Gandemer, G.

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Different rates of glycolysis affect glycolytic activities and protein properties in turkey breast muscle von Eadmusik, S, Molette, C, Rémignon, H, Fernandez, X

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