A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics von Philippe, Cécile, Jaomanjaka, Fety, Claisse, Olivier, Laforgue, Rémi, Maupeu, Julie, Petrel, Melina, Le Marrec, Claire

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Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applie... von Longin, Cédric, Laforgue, Rémi, Badet-Murat, Marie-Laure, Alexandre, Hervé

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Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applie... von Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre

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Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 1/2 Review of the usual methods applied in wine microbiology and... von Longin, Cédric, Laforgue, Rémi, Badet-Murat, Marie-Laure, Alexandre, Hervé

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Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 1/2 Review of the usual methods applied in wine microbiology and... von Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre

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Hydroxycinnamic acid decarboxylase activity of Brettanomyces bruxellensis involved in volatile phenol production: Relationship with cell viability von Laforgue, R., Lonvaud-Funel, A.

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Evaluation of PCR-DGGE methodology to monitor fungal communities on grapes von Laforgue, Rémi, Guerin, L., Pernelle, J.J., Monnet, C., Dupont, J., Bouix, Marielle M.

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