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  1. 1
    Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model

    Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model von OLIVEIRA, Juliana Theodora Cunha, GABRIEL, Cristine Garcia, MACHADO, Mick Lennon, RÉOS, Marinez Fregulia, SOAR, Claudia, VENSKE, Débora Kurrle Rieger

    Veröffentlicht in Revista de nutrição

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  2. 2
    Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model/Restaurantes Populares enquanto promotores da realizacao do Direito Humano a Alimentacao Adequada: proposicao de um modelo avaliativo

    Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model/Restaurantes Populares enquanto promotores da... von Ouveira, Juliana Theodora Cunha de, Gabriel, Cristine Garcia, Machado, Mick Lennon, Reos, Marinez Fregulia, Soar, Claudia, Venske, Decora Kurrle Rieger

    Veröffentlicht in Revista de nutrição

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  3. 3
    Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model

    Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model von OLIVEIRA, Juliana Theodora Cunha, GABRIEL, Cristine Garcia, MACHADO, Mick Lennon, Marinez Fregulia RÉOS, SOAR, Claudia, VENSKE, Débora Kurrle Rieger

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