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Influence of ageing and abscisic acid on potassium uptake by potato tuber tissues
Veröffentlicht in Biologia plantarum
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Progress regarding the introduction of ionization for food preservation and its economic feasibility in Morocco. [French
Veröffentlicht in Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing
VolltextArtikel