Fermented food consumption in wild nonhuman primates and its ecological drivers von Amato, Katherine R., Chaves, Óscar M., Mallott, Elizabeth K., Eppley, Timothy M., Abreu, Filipa, Baden, Andrea L., Barnett, Adrian A., Bicca‐Marques, Julio Cesar, Boyle, Sarah A., Campbell, Christina J., Chapman, Colin A., De la Fuente, María Fernanda, Fan, Pengfei, Fashing, Peter J., Felton, Annika, Fruth, Barbara, Fortes, Vanessa B., Grueter, Cyril C., Hohmann, Gottfried, Irwin, Mitchell, Matthews, Jaya K., Mekonnen, Addisu, Melin, Amanda D., Morgan, David B., Ostner, Julia, Nguyen, Nga, Piel, Alex K., Pinacho‐Guendulain, Braulio, Quintino‐Arêdes, Erika Patricia, Razanaparany, Patrick Tojotanjona, Schiel, Nicola, Sanz, Crickette M., Schülke, Oliver, Shanee, Sam, Souto, Antonio, Souza‐Alves, João Pedro, Stewart, Fiona, Stewart, Kathrine M., Stone, Anita, Sun, Binghua, Tecot, Stacey, Valenta, Kim, Vogel, Erin R., Wich, Serge, Zeng, Yan

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