Carbon reserves in coffee agroforestry in the Peruvian Amazon von Vallejos-Torres, Geomar, Gaona-Jimenez, Nery, Pichis-García, Roger, Ordoñez, Luis, García-Gonzales, Patricia, Quinteros, Aníbal, Lozano, Andi, Saavedra-Ramírez, Jorge, Tuesta-Hidalgo, Juan C, Reategui, Keneth, Macedo-Córdova, Wilder, Baselly-Villanueva, Juan R, Marín, César

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Lyophilized inchicapi: organoleptic, chemical and microbiological characteristic von Chumacero, Julio, Quinteros, Aníbal, Coral, Henry, Navarro, Enrique, Documet, Karen, García, Patricia

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Cassava starch, used as a substitute for aluminum sulfate, is effective in the primary treatment of cloudy water von Azabache, Yrwin, Gallardo, Abigail, Chumacero, Julio, Navarro, Enrique, Dávila, Arbel, Quinteros, Aníbal

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Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.) von García, Patrick, Quinteros, Aníbal, García, Patricia, Chumacero, Julio, Castro, Publio

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Efecto de la temperatura y tiempo de tostado en la aceptabilidad sensorial de pasta alimenticia de macambo (Theobroma bicolor Humb. & Bonpl.) von Quinteros, Aníbal, Chumacero, Julio, Quinteros, Violeta, Castro Santander, Publio

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Conservación de camu camu (Myrciaria dubia Kunth McVaugh) por liofilización von Chumacero, Julio S., Lazo, Rut, Navarro, Enrique, Quinteros, Aníbal

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Forest land-use change affects soil organic carbon in tropical dry forests of the Peruvian Amazon von Vallejos Torres, Geomar, Lozano-Chung, Andi, Ordoñez-Sánchez, Luis, García-Gonzales, Patricia, Quinteros, Aníbal, Gaona-Jimenez, Nery, Mendoza-Caballero, Wilfredo, Macedo-Córdova, Wilder, Saavedra-Ramirez, Jorge, Baselly-Villanueva, Juan R., Marín, César

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Efecto de la temperatura y tiempo de tostado en la aceptabilidad sensorial de pasta alimenticia de macambo (Theobroma bicolor Humb. & Bonpl.) von Quinteros, Violeta, Quinteros, Aníbal, Chumacero, Julio, Castro, Publio

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Effect of temperature and toasting time on the acceptability of macambo food paste (Theobroma bicolor Humb. & Bonpl.) von Quinteros, Violeta, Quinteros, Aníbal, Chumacero, Julio, Castro, Publio

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Effect of temperature and toasting time on the acceptability of macambo food paste (Theobroma bicolor Humb. & Bonpl.) von Quinteros, Violeta, Quinteros, Aníbal, Chumacero, Julio, Castro, Publio

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Effect of cooking on oxalate content of pulses using an enzymatic procedure von Quinteros, Aníbal, Farré, Rosaura, Lagarda, María Jesús

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Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.) von García, Patrick, Quinteros, Aníbal, García, Patricia, Chumacero, Julio, Castro, Publio

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Conservación de camu camu (Myrciaria dubia Kunth McVaugh) por liofilización von Chumacero, Julio S., Lazo, Rut, Navarro, Enrique, Quinteros, Aníbal

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Instant milk drink based on green plantain (Musa paradisiaca L.) and milk von Waldo, Susana, Quinteros, Aníbal, Terleira, Enrique, Documet, Karen, Chumacero, Julio, Castro, Publio

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Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.) von García, Patrick, Quinteros, Aníbal, García, Patricia, Chumacero, Julio, Castro, Publio

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Osmotic dehydration in native fruits (Mammea americana L. and Mammea americana L.) and vegetables (Capsicum annuum L.) of the Amazon region von Quinteros, Aníbal, Terleira, Enrique, Ramírez, Jaime, García, Patricia, Garay, Richer, Castro, Publio, Chumacero, Julio

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Instant milk drink based on green plantain (Musa paradisiaca L.) and milk von Susana Waldo, Aníbal Quinteros, Enrique Terleira, Karen Documet, Julio Chumacero, Publio Castro

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Osmotic dehydration in native fruits (Mammea americana L. and Mammea americana L.) and vegetables (Capsicum annuum L.) of the Amazon region von Aníbal Quinteros, Enrique Terleira, Jaime Ramírez, Patricia García, Richer Garay, Publio Castro, Julio Chumacero

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Bebida láctea instantánea a base de plátano verde (Musa paradisiaca L.) y leche von Waldo, Susana, Quinteros, Aníbal, Terleira, Enrique, Chumacero, Julio, Documet, Karen, Castro Santander, Publio

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Sociodemographic and clinical factors associated with poor COVID-19 outcomes in patients with rheumatic diseases: data from the SAR-COVID Registry von Isnardi, Carolina A., Roberts, Karen, Saurit, Verónica, Petkovic, Ingrid, Báez, Roberto M., Quintana, Rosana, Tissera, Yohana, Ornella, Sofía, D.Angelo Exeni, Maria Eugenia, Pisoni, Cecilia N., Castro Coello, Vanessa V., Berbotto, Guillermo, Haye Salinas, María J., Velozo, Edson, Reyes Torres, Álvaro A., Tanten, Romina, Zelaya, Marcos D., Gobbi, Carla, Alonso, Carla G., de los Ángeles Severina, María, Vivero, Florencia, Paula, Alba, Cogo, Adriana K., Alle, Gelsomina, Pera, Mariana, Nieto, Romina E., Cosatti, Micaela, Asnal, Cecilia, Pereira, Dora, Albiero, Juan A., Savio, Verónica G., Maldonado, Federico N., Gamba, María Julieta, Germán, Noelia F., Baños, Andrea, Gallino Yanzi, Josefina, Gálvez Elkin, María Soledad, Morbiducci, Julieta S., Martire, María Victoria, Maldonado Ficco, Hernán, Schmid, Maria Marcela, Villafañe Torres, Jaime A., de los Ángeles Correa, Maria, Medina, María Alejandra, Cusa, María Alejandra, Scafati, Julia, Agüero, Santiago E., Lloves Schenone, Nicolás M., Soriano, Enrique R., Graf, Cesar, Pons-Estel, Bernardo A., Gomez, Gimena, Landi, Margarita, De la Vega, María Celina, Pons-Estel, Guillermo J.

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