Effect of glandless cottonseed meal protein and maltodextrin as microencapsulating agents on spray‐drying of sugarcane bagasse phenolic compounds von Velazquez‐Martinez, Victor, Quintero‐Quiroz, Julian, Rodriguez‐Uribe, Laura, Valles‐Rosales, Delia Valles, Reyes‐Jaquez, Damian, Klasson, Thomas, Delgado, Efren

Volltext

Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI... von Ciro Gomez, Gelmy Luz, Silva Garcia, Mariluz, Naranjo Duran, Ana Maria, Quintero Quiroz, Julian, Rojas Camargo, John Jairo

Volltext

Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques von Naranjo-Durán, Ana María, Quintero-Quiroz, Julián, Rojas-Camargo, John, Ciro-Gómez, Gelmy Luz

Volltext

Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds ( Bixa orellana L.) von Quintero Quiroz, Julián, Velazquez, Víctor, Corrales-Garcia, Ligia Luz, Torres, Juan D, Delgado, Efren, Ciro, Gelmy, Rojas, John

Volltext

Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study von Quintero-Quiroz, Julián, Celis-Torres, Angélica, Ciro-Gómez, Gelmy, Torres, Juan, Corrales-García, Ligia, Rojas, John

Volltext

Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds ( Bixa orellana L.) von Quintero Quiroz, Julián, Velazquez, Víctor, Torres, Juan D, Ciro Gomez, Gelmy, Delgado, Efren, Rojas, John

Volltext

Characterization of the antioxidant activity, carotenoid profile by HPLC-MS of exotic colombian fruits (goldenberry and purple passion fruit) and optimization of antioxidant activi... von Naranjo-Durán, Ana María, Quintero-Quiroz, Julián, Ciro-Gómez, Gelmy Luz, Barona-Acevedo, María-Jaqueline, Contreras-Calderón, José de Carmen

Volltext

Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds ( Bixa orellana L.) von Quiroz, Julian Q, Torres, Angélica C, Ramirez, Luisa M, Garcia, Mariluz S, Gomez, Gelmy C, Rojas, John

Volltext

Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties von Monsalve-Atencio, Robinson, Sanchez, Karolay, Chica, Juan, Camaño, Jairo, Saldarriaga, Johana, Quintero-Quiroz, Julian

Volltext

Proteins functionalization: a strategy that boost the performance of these macromolecules for innovative pharmaceutical and food developments von Quintero Quiroz, Julián, Rojas, John Jairo

Volltext

Physico-chemical characterization and antioxidant capacity of the colombian berry (Vaccinium meridionale Swartz) with a high-polyphenol content: potential effects in people with me... von QUINTERO-QUIROZ, Julián, GALVIS-PÉREZ, Yeisson, GALEANO-VÁSQUEZ, Santiago, MARÍN-ECHEVERRI, Catalina, FRANCO-ESCOBAR, Claudia, CIRO-GÓMEZ, Gelmy, NÚÑEZ-RANGEL, Vitelbina, ARISTIZÁBAL-RIVERA, Juan C., BARONA-ACEVEDO, Jacqueline

Volltext

Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds von Velazquez-Martinez, Victor, Valles-Rosales, Delia, Rodriguez-Uribe, Laura, Holguin, Omar, Quintero-Quiroz, Julian, Reyes-Jaquez, Damian, Rodriguez-Borbon, Manuel Ivan, Villagrán-Villegas, Luz Yazmin, Delgado, Efren

Volltext

Optimization of silver nanoparticle synthesis by chemical reduction and evaluation of its antimicrobial and toxic activity von Quintero-Quiroz, Catalina, Acevedo, Natalia, Zapata-Giraldo, Jenniffer, Botero, Luz E, Quintero, Julián, Zárate-Triviño, Diana, Saldarriaga, Jorge, Pérez, Vera Z

Volltext

Physico-chemical characterization and antioxidant capacity of the colombian berry (Vaccinium meridionale Swartz) with a high-polyphenol content: potential effects in people with me... von QUINTERO-QUIROZ, Julián, Yeisson GALVIS-PÉREZ, GALEANO-VÁSQUEZ, Santiago, MARÍN-ECHEVERRI, Catalina, FRANCO-ESCOBAR, Claudia, Gelmy CIRO-GÓMEZ, Vitelbina NÚÑEZ-RANGEL, ARISTIZÁBAL-RIVERA, Juan C., BARONA-ACEVEDO, Jacqueline

Volltext bestellen

Physico-chemical characterization and antioxidant capacity of the colombian berry (Vaccinium meridionale Swartz) with a high-polyphenol content: potential effects in people with me... von QUINTERO-QUIROZ, Julián, Yeisson GALVIS-PÉREZ, GALEANO-VÁSQUEZ, Santiago, MARÍN-ECHEVERRI, Catalina, FRANCO-ESCOBAR, Claudia, Gelmy CIRO-GÓMEZ, Vitelbina NÚÑEZ-RANGEL, ARISTIZÁBAL-RIVERA, Juan C., BARONA-ACEVEDO, Jacqueline

Volltext bestellen