As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure von Morgano, Marcelo A., Rabonato, Luana C., Milani, Raquel F., Miyagusku, Luciana, Quintaes, Késia D.

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Consumption of oral hospital diets and percent adequacy of minerals in oncology patients as an indicative for the use of oral supplements von de Sá, Júlia S.M, Moreira, Daniele C.F, Louvera Silva, Karine A, Morgano, Marcelo A, Quintaes, Késia D

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Evaluation of iron, zinc, copper, manganese and selenium in oral hospital diets von Moreira, Daniele C.F, de Sá, Júlia S.M, Cerqueira, Isabela B, Oliveira, Ana P.F, Morgano, Marcelo A, Quintaes, Késia D

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Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment von David Silva, Janiara, Louvera Silva, Karine A, Baggio, Sueli R, Morgano, Marcelo A, Aguiar Nemer, Aline S, Quintaes, Késia D

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Cadmium and lead levels consumed by patients with oral hospital diets prescriptions von Manzoli de Sá, Julia S., Fernandes, Isabela C., Moreira, Daniele C.F., Morgano, Marcelo A., Quintaes, Késia D.

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Iron concentration and acceptation of yoghurt prepared in casting iron pots (iron migration and acceptation of yogurt) von Quintaes, Késia Diego, Almeyda Haj-Isa, Niurka M, Morgano, Marcelo Antônio

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Utensílios para alimentos e implicações nutricionais von QUINTAES, Késia Diego(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Planejamento Alimentar e Nutrição)

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