Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas von Gardana, Claudio, Del Bo’, Cristian, Quicazán, Marta C., Corrrea, Ana Ruby, Simonetti, Paolo

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Shelf-life prediction of pot-honey subjected to thermal treatments based on quality attributes at accelerated storage conditions von Correa-Mosquera, Ana Ruby, Quicazán, Marta Cecilia, Zuluaga-Domínguez, Carlos Mario

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Effect of Fermentation on Structural Characteristics and Bioactive Compounds of Bee-Pollen Based Food von Zuluaga-Dominguez, Carlos M., Quicazan, Marta

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Bioactive Attributes and Analysis of Electronic Nose Feature Signals of Colombian Stingless Bees Propolis von Zuluaga‐Domínguez, Carlos Mario, Fuenmayor, Carlos Alberto, Quicazán, Marta Cecilia

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Effect of enzymatic hydrolysis on structural characteristics and bioactive composition of bee‐pollen von Zuluaga‐Domínguez, Carlos, Castro‐Mercado, Lizeth, Cecilia Quicazán, Marta

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Effect of dehydration on instrumental sensory characteristics of bee pollen von Correa Mosquera, Ana Ruby, Quicazán, Marta Cecilia, Cuenca, Martha Maria, Hernández, Claudia Estella

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Effect of Solar Drying Process on Bioactive Compounds and Antioxidant Activity in Vitro of High Andean Region Bee Pollen von Andres Duran, Marta Quicazan, Carlos Zuluaga-Dominguez

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Evaluation of the physicochemical and functional properties of Colombian bee pollen von Fuenmayor B, Carlos, Zuluaga D, Carlos, Díaz M, Consuelo, Quicazán de C, Marta, Cosio, María, Mannino, Saverio

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Evaluation of Alcoholic Fermentation During the Production of Mead Using Immobilized Cells in Kappa-Carrageenan von A. Martinez, G. Vivas, M. Quicazan

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Modelling the Shelf-life of Apple Products According to their Water Activity von A.R. Correa, M. Quicazan, C.E. Hernandez Lodono

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Chemical, Nutritional and Bioactive Characterization of Colombian Bee-Bread von C. Zuluaga, J.C. Serrato, M. Quicazan

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Validation of honey-bee smelling profile by using a commercial electronic nose von Correa, Ana R., Cuenca, Martha M., Zuluaga, Carlos M., Scampicchio, Matteo M., Quicazán, Marta C.

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Effect of the Tyndallization on the Quality of Colombian Honeys von C.E. Hernandez Lodono, A.R. Correa, M. Quicazan

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Bee-Pollen Structure Modification by Physical and Biotechnological Processing: Influence on the Availability of Nutrients and Bioactive Compounds von C. Zuluaga, J.C. Serrato, M. Quicazan

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Applying Peleg's equation to modelling the kinetics of solid hydration and migration during soybean soaking von QUICAZAN, M. C, CAICEDO, L. A, CUENCA, M

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Effects of Solar Drying on the Structural and Thermodynamic Characteristics of Bee Pollen von Zuluaga Dominguez, Carlos Mario, Castellanos Páez, Brian Alberto, Durán Jiménez, Andrés, Fuenmayor, Carlos Alberto, Quicazán, Marta Cecilia

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Influencia de algunos factores en la fermentación ácido láctica del polen apícola von Benavides Guevara, Ruth M., Quicazan, Marta C., Ramírez Toro, Cristina

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Influence of drying-related operations on microbiological, structural and physicochemical aspects for processing of bee-pollen von Zuluaga-Domínguez, Carlos, Serrato-Bermudez, Juan, Quicazán, Marta

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VALORIZATION ALTERNATIVES OF COLOMBIAN BEE-POLLEN FOR ITS USE AS FOOD RESOURCE - A STRUCTURED REVIEW/ALTERNATIVAS DE VALORIZACIÓN DE POLEN APÍCOLA COLOMBIANO PARA SU USO COMO RECUR... von Zuluaga, Carlos Mario D, Serrato, Juan Carlos B, Quicazán, Marta Cecilia de C

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Evaluation of the physicochemical and functional properties of Colombian bee pollen von Carlos Fuenmayor B., Carlos Zuluaga D., Consuelo Díaz M, Marta Quicazán de C., María Cosio, Saverio Mannino

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