Colorimetry Technique as a Tool for Determining Release Kinetics and Mass Transfer Parameters of Anthocyanins Encapsulated in W1/O/W2 Double Emulsions von Escobar Blanco, Mónica, Quezada Gallo, J. Alberto, Estrada Arias, K. Shaindel, Pedroza Islas, Ruth

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Colorimetry Technique as a Tool for Determining Release Kinetics and Mass Transfer Parameters of Anthocyanins Encapsulated in W 1 /O/W 2 Double Emulsions von Escobar Blanco, Mónica, Quezada Gallo, J. Alberto, Estrada Arias, K. Shaindel, Pedroza Islas, Ruth

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Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films von Quezada Gallo, Jesùs-Alberto, Debeaufort, Frédéric, Callegarin, Francesca, Voilley, Andrée

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Lipids and biopackaging von Callegarin, F, Quezada Gallo, J.A, Debeaufort, F, Voilley, A

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Interactions between Aroma and Edible Films. 1. Permeability of Methylcellulose and Low-Density Polyethylene Films to Methyl Ketones von Quezada Gallo, Jesús Alberto, Debeaufort, Frédéric, Voilley, Andrée

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Lipid hydrophobicity and physical state effects on the properties of bilayer edible films von Debeaufort, Frédéric, Quezada-Gallo, Jesus-Alberto, Delporte, Bruno, Voilley, Andrée

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