Changes on image texture features of breakfast flakes cereals during water absorption von Medina, Wenceslao T, Quevedo, Roberto A, Aguilera, José M

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Trends in application of NIR and hyperspectral imaging for food authentication von Mendez, Jeffrey, Mendoza, Liz, Cruz-Tirado, J.P., Quevedo, Roberto, Siche, Raúl

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Supercritical extraction with carbon dioxide and co-solvent from Leptocarpha rivularis von Uquiche, Edgar L., Toro, María T., Quevedo, Roberto A.

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Garlic (Allium sativum L) and Its beneficial properties for health: A Review von Espinoza, Teofilo, Valencia, Emir, Albarrán, Margarita, Díaz, Dagoberto, Quevedo, Roberto, Díaz, Oscar, Bastías, José

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Efecto de un Pretratamiento Químico en el Deshidratado del Arándano por Métodos Combinados von Ronceros, Betty A, Quevedo, Roberto A, Leiva, Javier I

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Computer vision system in real-time for color determination on flat surface food von Saldaña, Erick, Siche, Raúl, Huamán, Rosmer, Luján, Mariano, Castro, Wilson, Quevedo, Roberto

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Efecto de un Pretratamiento Químico en el Deshidratado del Arándano por Métodos Combinados von Ronceros, Betty A, Quevedo, Roberto A, Leiva, Javier I

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On de Sitter string vacua from anti-d3-branes in the large volume scenario von Crinò, Chiara, Quevedo, Fernando, Valandro, Roberto

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De Sitter from T-branes von Cicoli, Michele, Quevedo, Fernando, Valandro, Roberto

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A database of Calabi-Yau orientifolds and the size of D3-tadpoles von Crinò, Chiara, Quevedo, Fernando, Schachner, Andreas, Valandro, Roberto

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Moduli stabilisation with nilpotent goldstino: vacuum structure and SUSY breaking von Aparicio, Luis, Quevedo, Fernando, Valandro, Roberto

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Kinetics of protein and textural changes in Atlantic salmon under frozen storage von Aguilera Barraza, Fabián Alberto, León, Roberto Agustín Quevedo, Álvarez, Patricia Ximena López

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Global orientifolded quivers with inflation von Cicoli, Michele, García-Etxebarria, Iñaki, Mayrhofer, Christoph, Quevedo, Fernando, Shukla, Pramod, Valandro, Roberto

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Global string embeddings for the nilpotent Goldstino von García-Etxebarria, Iñaki, Quevedo, Fernando, Valandro, Roberto

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Impacts of natural fractures on hydraulic fracturing treatment in all asymptotic propagation regimes von Rueda, Julio, Mejia, Cristian, Quevedo, Roberto, Roehl, Deane

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Vocal behaviour, parasitic infection, chronic stress and body condition in rufous‐naped wrens (Campylorhynchus rufinucha) von Meza‐Montes, Estefanía, Fernández‐Gómez, Ronald A., Llanes‐Quevedo, Alexander, Navarro‐Sigüenza, Adolfo G., Santiago‐Alarcon, Diego, Sosa‐López, J. Roberto

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An application based on the decision tree to classify the marbling of beef by hyperspectral imaging von Velásquez, Lía, Cruz-Tirado, J.P., Siche, Raúl, Quevedo, Roberto

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Dose‐reducing fluoroscopic system decreases patient but not occupational radiation exposure in chronic total occlusion intervention von Salinas, Pablo, Sanchez‐Casanueva, Roberto M., Gonzalo, Nieves, Gil, Jorge, Salazar, Carlos H, Jimenez‐Quevedo, Pilar, Nombela‐Franco, Luis, Nuñez‐Gil, Ivan, Mejia‐Renteria, Hernan, Fernandez‐Soto, Jose M., Fernandez‐Ortiz, Antonio, Vaño, Eliseo, Escaned, Javier

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Explicit de Sitter flux vacua for global string models with chiral matter von Cicoli, Michele, Klevers, Denis, Krippendorf, Sven, Mayrhofer, Christoph, Quevedo, Fernando, Valandro, Roberto

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Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets von Bastías, José M, Balladares, Pamela, Acuña, Sergio, Quevedo, Roberto, Muñoz, Ociel

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