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  1. 1
    Utilization of dietary stearic acid (18:0) and carbohydrates by freshwater prawn Macrobrachium rosenbergii juveniles

    Utilization of dietary stearic acid (18:0) and carbohydrates by freshwater prawn Macrobrachium rosenbergii juveniles von Querijero, B.V.L. (Kagoshima Univ. (Japan). Faculty of Fisheries), Teshima, S, Koshio, S, Ishikawa, M, Ikenoue, M

    Veröffentlicht in Fisheries science

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  2. 2
    Effects of dietary stearic acid and protein levels on the utilization of stearic acid by freshwater prawn Macrobrachium rosenbergii juveniles

    Effects of dietary stearic acid and protein levels on the utilization of stearic acid by freshwater prawn Macrobrachium rosenbergii juveniles von Querijero, B.V.L. (Kagoshima Univ. (Japan). Faculty of Fisheries), Teshima, S, Koshio, S, Ishikawa, M

    Veröffentlicht in Fisheries science

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