Distribution and dynamics of two species of Dinophyceae producing high biomass blooms over the French Atlantic Shelf von Sourisseau, M., Jegou, K., Lunven, M., Quere, J., Gohin, F., Bryere, P.

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Impact of apple procyanidins on sensory perception in model cider (part 2): Degree of polymerization and interactions with the matrix components von Symoneaux, R., Chollet, S., Bauduin, R., Le Quéré, J.M., Baron, A.

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Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions von Renard, Catherine M.G.C., Le Quéré, J.-M., Bauduin, R., Symoneaux, R., Le Bourvellec, C., Baron, A.

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Heterogeneous distribution in sediments and dispersal in waters of Alexandrium minutum in a semi-enclosed coastal ecosystem von Klouch, Z.K., Caradec, F., Plus, M., Hernández-Fariñas, T., Pineau-Guillou, L., Chapelle, A., Schmitt, S., Quéré, J., Guillou, L., Siano, R.

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Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A Review von Goubet, I, Le Quere, J.-L, Voilley, A. J

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Fat perception in cottage cheese: The contribution of aroma and tasting temperature von Schoumacker, R., Martin, C., Thomas-Danguin, T., Guichard, E., Le Quéré, J.L., Labouré, H.

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Low-gradient aortic stenosis: Operative risk stratification and predictors for long-term outcome: A multicenter study using dobutamine stress hemodynamics von MONIN, Jean-Luc, QUERE, Jean-Paul, TRIBOUILLOY, Christophe, GUERET, Pascal, MONCHI, Mehran, PETIT, Hélène, BALEYNAUD, Serge, CHAUVEL, Christophe, POP, Camélia, OHLMANN, Patrick, LELGUEN, Claude, DEHANT, Patrick

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An epidemiological and ecological study of human alveolar echinococcosis transmission in south Gansu, China von Craig, P.S., Giraudoux, P., Shi, D., Bartholomot, B., Barnish, G., Delattre, P., Quere, J.P., Harraga, S., Bao, G., Wang, Y., Lu, F., Ito, A., Vuitton, D.A.

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Novel scheme for biosynthesis of aryl metabolites from L-phenylalanine in the fungus Bjerkandera adusta von LAPADATESCU, C, GINIES, C, LE QUERE, J.-L, BONNARME, P

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Competitive Binding of Aroma Compounds by β-Cyclodextrin von Goubet, I, Dahout, C, Sémon, E, Guichard, E, Le Quéré, J.-L, Voilley, A

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An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin von Dussort, P., Deprêtre, N., Bou-Maroun, E., Fant, C., Guichard, E., Brunerie, P., Le Fur, Y., Le Quéré, J.-L.

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Population dynamics of fossorial water vole ( Arvicola terrestris scherman): a land use and landscape perspective von Giraudoux, P., Delattre, P., Habert, M., Quéré, J.P., Deblay, S., Defaut, R., Duhamel, R., Moissenet, M.F., Salvi, D., Truchetet, D.

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Representativeness of coffee aroma extracts: a comparison of different extraction methods von Sarrazin, Céline, Le Quéré, Jean-Luc, Gretsch, Catherine, Liardon, Rémy

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Flavor perception of a model cheese: relationships with oral and physico-chemical parameters von Pionnier, E., Nicklaus, S., Chabanet, C., Mioche, L., Taylor, A.J., Le Quéré, J.L., Salles, C.

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Structural characterization of a K-antigen capsular polysaccharide essential for normal symbiotic infection in Rhizobium sp. NGR234: deletion of the rkpMNO locus prevents synthesis... von Le Quéré, Antoine J-L, Deakin, William J, Schmeisser, Christel, Carlson, Russell W, Streit, Wolfgang R, Broughton, William J, Forsberg, L Scott

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Numerical response of a helminth community in the course of a multi-annual abundance cycle of the Water Vole (Arvicola terrestris) von CERQUEIRA, D., DELATTRE, P., DE SOUSA, B., GABRION, C., MORAND, S., QUERE, J. P.

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Taste Active Compounds in a Goat Cheese Water-Soluble Extract. 2. Determination of the Relative Impact of Water-Soluble Extract Components on Its Taste Using Omission Tests von Engel, E, Nicklaus, S, Septier, C, Salles, C, Le Quéré, J. L

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Factors leading to the expression of “framboisé” in French ciders von Bauduin, R., Le Quere, J.-M., Coton, E., Primault, J.

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Limited contribution of indocyanine green (ICG) angiography for the detection of parathyroid glands and their vascularization during total thyroidectomy: A STROBE observational stu... von Quéré, J., Potard, G., Le Pennec, R., Marianowski, R., Leclere, J.-C.

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Slow fermentation in French cider processing due to partial biomass reduction von Nogueira, A, Le Quere, J.M, Gestin, P, Michel, A, Wosiacki, G, Drilleau, J.F

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