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    Seed physiological potential of “dedo-de-moça” pepper in relation to maturation stages and rest periods of the fruits

    Seed physiological potential of “dedo-de-moça” pepper in relation to maturation stages and rest periods of the fruits von Gonçalves, Leandro SA, Gomes, Gisely Paula, Damasceno Junior, Clério Valentin, Queiroz, Robison Alessandro de, Takahashi, Lucia SA, Costa, Denis S da, Nunes, Maria PBA

    Veröffentlicht in Horticultura brasileira

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