Occurrence of Staphylococcus and enteropathogens in soft cheese commercialized in the city of Rio de Janeiro, Brazil von Araujo, V.S, Pagliares, V.A, Queiroz, M.L.P, Freitas-Almedia, A.C

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Interactions of clinical and environmental Aeromonas isolates with Caco-2 and HT29 intestinal epithelial cells von Couto, C.R.A, Oliveira, S.S, Queiroz, M.L.P, Freitas-Almeida, A.C

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Antimicrobial resistance in food and clinical Aeromonas isolates von Palú, Angela Peres, Gomes, Luciana Martins, Miguel, Marco Antônio Lemos, Balassiano, Ilana Teruzkin, Queiroz, Mara Lucia Penna, Freitas-Almeida, Angela Corrêa, de Oliveira, Selma Soares

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Phenotypic and genotypic characterisation of Escherichia coli strains serogrouped as enteropathogenic E. coli (EPEC) isolated from pasteurised milk von Carneiro, L.A.M., Lins, M.C., Garcia, F.R.A., Silva, A.P.S., Mauller, P.M., Alves, G.B., Rosa, A.C.P., Andrade, J.R.C., Freitas-Almeida, A.C., Queiroz, M.L.P.

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Immunological analysis of serum for buckwheat fed celiac patients von Francischi, M.L.P. de (Sao Paulo Univ., Piracicaba, SP (Brazil). Escola Superior de Agricultura 'Luiz de Queiroz'), Salgado, J.M, Costa, C.P. da

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Chemical, nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flour von DE FRANCISCHI, M. L. P, SALGADO, J. M, LEITAO, R. F. F

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