Potential of Milk Fat to Structure Semisolid Lipidic Systems: A Review von Viriato, Rodolfo Lázaro Soares, Queirós, Mayara de Souza, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

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Milk fat nanoemulsions stabilized by dairy proteins von de Souza Queirós, Mayara, Viriato, Rodolfo Lázaro Soares, Vega, Daniela Almeida, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

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Characterization of baru nut (Dipteryx alata Vog) flour and its application in reduced-fat cupcakes von de Souza Paglarini, Camila, de Souza Queirós, Mayara, Tuyama, Silvia Satie, Moreira, Ana Claúdia Varanda, Chang, Yoon Kil, Steel, Caroline Joy

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Modified milk fat as encapsulating material for the probiotic microorganism Lactobacillus acidophilus LA3 von de Paiva e Silva, Kívea Kássia, de Souza Queirós, Mayara, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

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Anhydrous milk fat blended with fully hydrogenated soybean oil as lipid microparticles: Characterization, stability, and trends for application von Landim Neves, Maria Isabel, de Souza Queirós, Mayara, Soares Viriato, Rodolfo Lázaro, Badan Ribeiro, Ana Paula, Gigante, Mirna Lúcia

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Development of solid lipid nanoparticle and nanostructured lipid carrier with dairy ingredients von Queirós, Mayara de Souza, Soares Viriato, Rodolfo Lázaro, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

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Milk fat as a structuring agent of plastic lipid bases von Viriato, Rodolfo Lázaro Soares, Queirós, Mayara de Souza, da Gama, Marco Antonio Sundfeld, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

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Improvement in the functionality of spreads based on milk fat by the addition of low melting triacylglycerols von Viriato, Rodolfo Lázaro Soares, Queirós, Mayara de Souza, Neves, Maria Isabel Landim, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

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Milk fat crystal network as a strategy for delivering vegetable oils high in omega-9, -6, and -3 fatty acids von Viriato, Rodolfo Lázaro Soares, Queirós, Mayara de Souza, Gomes da Silva, Mayanny, Cardoso, Lisandro Pavie, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

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Dairy-based solid lipid microparticles: A novel approach von Queirós, Mayara de Souza, Viriato, Rodolfo Lázaro Soares, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

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Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil von Neves, Maria Isabel Landim, Queirós, Mayara de Souza, Viriato, Rodolfo Lázaro Soares, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

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METHOD FOR OBTAINING FULLY HYDROGENATED BUTTEROIL, FULLY HYDROGENATED BUTTEROIL THUS OBTAINED, AND USE THEREOF von EFRAIM, Priscilla, VIRIATO, Rodolfo Lázaro Soares, GIGANTE, Mirna Lúcia, VAUGHAN, Julyana Laura Medeiros, RIBEIRO, Ana Paula Badan, QUEIRÓS, Mayara De Souza

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METHOD FOR OBTAINING FULLY HYDROGENATED BUTTEROIL, FULLY HYDROGENATED BUTTEROIL THUS OBTAINED, AND USE THEREOF von EFRAIM, Priscilla, VIRIATO, Rodolfo Lázaro Soares, GIGANTE, Mirna Lúcia, VAUGHAN, Julyana Laura Medeiros, RIBEIRO, Ana Paula Badan, QUEIRÓS, Mayara De Souza

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processo de obtenção de gordura anidra do leite totalmente hidrogenada, gordura anidra do leite totalmente hidrogenada assim obtida e uso da mesma von MAYARA DE SOUZA QUEIRÓS, RODOLFO LÁZARO SOARES VIRIATO, ANA PAULA BADAN RIBEIRO, MIRNA LÚCIA GIGANTE

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