Addition of olein from milk fat positively affects the firmness of butter von Queirós, Mayara S., Grimaldi, Renato, Gigante, Mirna L.

Volltext

Potential of Milk Fat to Structure Semisolid Lipidic Systems: A Review von Viriato, Rodolfo Lázaro Soares, Queirós, Mayara de Souza, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

Volltext

Milk fat nanoemulsions stabilized by dairy proteins von de Souza Queirós, Mayara, Viriato, Rodolfo Lázaro Soares, Vega, Daniela Almeida, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

Volltext

Development of solid lipid nanoparticle and nanostructured lipid carrier with dairy ingredients von Queirós, Mayara de Souza, Soares Viriato, Rodolfo Lázaro, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

Volltext

Modified milk fat as encapsulating material for the probiotic microorganism Lactobacillus acidophilus LA3 von de Paiva e Silva, Kívea Kássia, de Souza Queirós, Mayara, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

Volltext

Milk fat as a structuring agent of plastic lipid bases von Viriato, Rodolfo Lázaro Soares, Queirós, Mayara de Souza, da Gama, Marco Antonio Sundfeld, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

Volltext

Improvement in the functionality of spreads based on milk fat by the addition of low melting triacylglycerols von Viriato, Rodolfo Lázaro Soares, Queirós, Mayara de Souza, Neves, Maria Isabel Landim, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

Volltext

Milk fat crystal network as a strategy for delivering vegetable oils high in omega-9, -6, and -3 fatty acids von Viriato, Rodolfo Lázaro Soares, Queirós, Mayara de Souza, Gomes da Silva, Mayanny, Cardoso, Lisandro Pavie, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

Volltext

Dairy-based solid lipid microparticles: A novel approach von Queirós, Mayara de Souza, Viriato, Rodolfo Lázaro Soares, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

Volltext

Anhydrous milk fat blended with fully hydrogenated soybean oil as lipid microparticles: Characterization, stability, and trends for application von Landim Neves, Maria Isabel, de Souza Queirós, Mayara, Soares Viriato, Rodolfo Lázaro, Badan Ribeiro, Ana Paula, Gigante, Mirna Lúcia

Volltext

Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil von Neves, Maria Isabel Landim, Queirós, Mayara de Souza, Viriato, Rodolfo Lázaro Soares, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

Volltext

Characterization of baru nut (Dipteryx alata Vog) flour and its application in reduced-fat cupcakes von de Souza Paglarini, Camila, de Souza Queirós, Mayara, Tuyama, Silvia Satie, Moreira, Ana Claúdia Varanda, Chang, Yoon Kil, Steel, Caroline Joy

Volltext

BARTER AS A WAY TO ACHIEVE A SUSTAINABILITY STRATEGY IN THE PHARMACEUTICAL INDUSTRY von Borges, Mayara Haddad, Bon, Ana Carla, Mattoso, Cecília Lima de Queirós

Volltext

SAM of Gliotoxin on Gold: A Natural Product Platform for Sugar Recognition based on the Immobilization of Canavalia brasiliensis lectin (ConBr) von Abreu, Dieric S., Sousa, Ticyano P., Castro, Caio B., Sousa, Mayara N.V., Silva, Thiago T., Almeida-Neto, Francisco W.Q., Queiros, Marcos V.A., Rodrigues, Bárbara S.F., Oliveira, Maria C.F., Paulo, Tércio F., Cavada, Benildo S., Nascimento, Kyria S., Temperini, Marcia L.A., Diógenes, Izaura C.N.

Volltext