Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana von Quayson, Enoch T., Ayernor, George S., Johnson, Paa-Nii T., Ocloo, Fidelis C.K.

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Structural consequences of the interaction of puroindolines with gluten proteins von Quayson, Enoch T., Marti, Alessandra, Morris, Craig F., Marengo, Mauro, Bonomi, Francesco, Seetharaman, Koushik, Iametti, Stefania

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Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum) von Quayson, Enoch T., Atwell, William, Morris, Craig F., Marti, Alessandra

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Microbial quality of gamma-irradiated dried Roselle (Hibiscus sabdariffa L.) calyx powder von Ocloo, Fidelis C.K., Appiah, Victoria, Asantewaa, Benedicta, Quayson, Enoch T.

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Structural Modification of Gluten Proteins in Strong and Weak Wheat Dough as Affected by Mixing Temperature von Quayson, Enoch T., Marti, Alessandra, Bonomi, Francesco, Atwell, William, Seetharaman, Koushik

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Market testing of a major cassava flour product in the Accra metropolitan area von Jumah, Adusei, Johnson, Paa-Nii T, Quayson, Enoch T, Tortoe, Charles, Oduro-Yeboah, Charlotte

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β‐Carotene‐fortified gari: Processing variables effect on nutritional and sensory qualities von Abano, Ernest E., Quayson, Enoch T., Bosompem, Martin, Quarm, Margaret

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Local Voices for Cocoa Production: Experiences of Ghanaian Cocoa Farmers on Community Radio von Ankuyi, Fred, Tham-Agyekum, Enoch Kwame, Bakang, John-Eudes Andivi, Quayson, Nicholas, Okantah, Derick, Hope, Treve, Osei-Nyarko, Joash, Wesley, Ross Richmond

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Influence of Logistics Capabilities and Outsourcing on Organizational Performance von Agbandzo, Enoch Dotse, Novixoxo, Jewel Dela, Buah, Constance, Agbeka, Joseph Kwasi, Asamoah, Eric, Quayson, Mathew, Azila-Gbettor, Maxwell Edem

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