Microbiological Analysis of Solar and Freeze-Dried Jameed Produced from Cow and Sheep Milk with the Addition of Carrageenan Mix to the Jameed Paste von Al Omari, Amer, M. Quasem, Jihad, Suliman Ma, Ayman

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Nutritive Value of Seven Varieties of Meat Products (Sausage) Produced in Jordan von M. Quasem, Jihad, Suliman Ma, Ayman, Al-Shawabk, Ali Faleh

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Meltability and Stretchability of White Brined Cheese: Effect of Emulsifier Salts von Abu-Alruz, Khaled, Suliman Ma, Ayman, Al-Shawabk, Ali F., Al Omari, Amer, M. Quasem, Jihad

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Utilization of Soft Wood Wastes as a Feed Stock to Produce Fuel Ethanol von Khalil, Adnan M., Al-Shawabk, Ali F., Mazahreh, Ayman S., Al-Damanho, Mohmmad S., Quasem, Jihad M.

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Development of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum) von Quasem, Jihad M., Mazahreh, Ayman Suliman, Abu-Alruz, Khaled

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Fundamental Elements to Produce Sesame Yoghurt from Sesame Milk von Afaneh

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EFFECT OF ACIDITY ON DELTA 7 STIGMASTENOL CONTENT OF PALESTINIAN OLIVE OIL von Mokhtar

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Effect of Critical Processing Variables on Sesame Milk Quality von M.

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The Effect of adjusting PH on Stretchability and Meltability to White Brined Nabulsi Cheese von Mazahreh

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Solubility of Solar Dried Jameed von Quasem, Jihad M., Mazahreh, Ayman Suliman, Afaneh, Ibrahim Abdullah, Omari, Amer Al

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Effect of Proteases on Meltability and Stretchability of Nabulsi Cheese von Khaled

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The Effect of Chromium Glycinate on the Blood Glucose Control and Blood Lipids of Normal and Diabetic Patients von Abdul-Waha, R., Krishan, M. Monzer, Quasem, M. Jihad, Suliman Ma, Ayman

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Evaluation of the Chemical and Sensory Attributes of Solar and Freeze-Dried Jameed Produced from Cow and Sheep Milk with the Addition of Carrageenan Mix to the Jameed Paste von Mazahreh, Ayman Suliman, Al-Shawabk, Ali Faleh, Quasem, Jihad M.

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The Relative Bioavailability of Sodium Selenite and High Selenium Yeast in Human von Hamad, Abdul-Wahab R., Krishan, Monzer M., Hejazin, Ramadan K., Mazahreh, Ayman S., Al - Daman, Mohammed, Quasem, Jihad M.

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Effect of Methyl Cellulose Coating and Pre-Treatment on Oil Uptake, Moisture Retention and Physical Properties of Deep-Fat Fried Starchy Dough System von Quasem, Jihad M., Mazahreh, Ayman Suliman, Abu-Alruz, Khaled, Afaneh, Ibrahim A., Al-Muhtase, Ala`a H., Magee, T.R.A.

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