The enhanced susceptibility of alcohol‐free and low alcohol beers to microbiological spoilage: implications for draught dispense von Quain, David E.

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Identification of spoilage microflora in draught beer using culture‐dependent methods von Jevons, Alexander L., Quain, David E.

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Draught beer hygiene: use of microplates to assess biofilm formation, growth and removal von Jevons, Alexander L., Quain, David E.

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Draught beer hygiene: cleaning of dispense tap nozzles von Quain, David E.

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Draught beer hygiene: a survey of on‐trade quality von Mallett, James R., Quain, David E.

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Draught beer hygiene: a forcing test to assess quality von Mallett, James R., Stuart, Melanie S., Quain, David E.

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Reflections von Quain, David E.

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Reflections von Quain, David E

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Reflections von Quain, David E.

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The impact of brewing yeast cell age on fermentation performance, attenuation and flocculation von Powell, Chris D, Quain, David E, Smart, Katherine A

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The spoilage of lager by draught beer microbiota von Quain, David, Jevons, Alexander

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Chitin scar breaks in aged Saccharomyces cerevisiae von Powell, Chris D, Quain, David E, Smart, Katherine A

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Draught beer hygiene: cleaning of dispense tap nozzles: Draught beer hygiene von Quain, David E.

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Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations von POWELL, C. D, VAN ZANDYCKE, S. M, QUAIN, D. E, SMART, K. A

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The Impact of Ageing on CHITIN Scars in Saccharomyces cerevisiae von Powell, Christopher D, Quain, David E, Smart, Katherine A

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CAMBRIDGE PRIZE LECTURE: STUDIES ON YEAST PHYSIOLOGY-IMPACT ON FERMENTATION PERFORMANCE AND PRODUCT QUALITY von Quain, David E.

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Differentiation of brewing yeast strains by pyrolysis mass spectrometry and Fourier transform infrared spectroscopy von Timmins, Éadaoin M., Quain, David E., Goodacre, Royston

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Yeast Supply, Fermentation and Handling – Insights, Best Practice and Consequences of Failure

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THE IMPACT OF AGEING ON CHITIN SCARS IN SACCHAROMYCES CEREVISIAE von Powell, Christopher D., Quain, David E., Smart, Katherine A.

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Growth and Metabolism of Mannitol by Strains of Saccharomyces cerevisiae von Quain, D. E., Boulton, C. A.

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