Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice von Dars, Abdul Ghani, Hu, Kai, Liu, Qiudou, Abbas, Aqleem, Xie, Bijun, Sun, Zhida

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Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice von Wang, Jingyi, Liu, Qiudou, Xie, Bijun, Sun, Zhida

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Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingr... von Hu, Kai, Dars, Abdul Ghani, Liu, Qiudou, Xie, Bijun, Sun, Zhida

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Comparative analysis of antioxidant activities of different varieties of mangos with some selected fruits von Abdul, Ghani Dars, Kai, Hu, Aqleem, Abbas, Yashu, Chen, Ashfaque, Ahmed Khaskheli, Qiudou, Liu, Xiaopeng, Li, Mamoun, A Homaida, Allah, Bakhsh Javaid Lakho, Bijun, Xie, Zhida, Sun

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