Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment von Sun, Qingjie, Han, Zhongjie, Wang, Li, Xiong, Liu

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Enhancing the formation and stability of emulsions using mixed natural emulsifiers: Hydrolyzed rice glutelin and quillaja saponin von Xu, Xingfeng, Sun, Qingjie, McClements, David Julian

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Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart von Pu, Chuanfen, Tang, Wenting, Li, Xiaodan, Li, Man, Sun, Qingjie

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Research on Physical Layer Security Performance of Hybrid RF/FSO System Based on RIS Assistance under FSO Eavesdropping Environment von Qingjie, Sun, Yan, Dexian, Wang, Yi

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Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch von Sun, Qingjie, Gong, Min, Li, Ying, Xiong, Liu

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Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation von Sun, Qingjie, Li, Guanghua, Dai, Lei, Ji, Na, Xiong, Liu

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Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films von Sun, Qingjie, Sun, Cuixia, Xiong, Liu

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Effects of chitin nano-whiskers on the antibacterial and physicochemical properties of maize starch films von Qin, Yang, Zhang, Shuangling, Yu, Jing, Yang, Jie, Xiong, Liu, Sun, Qingjie

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Effects of four polyphenols loading on the attributes of lipid bilayers von Zhang, Yating, Pu, Chuanfen, Tang, Wenting, Wang, Shiqing, Sun, Qingjie

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Effect of retrogradation time on preparation and characterization of proso millet starch nanoparticles von Sun, Qingjie, Gong, Min, Li, Ying, Xiong, Liu

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Functional and pasting properties of pea starch and peanut protein isolate blends von Sun, Qingjie, Xiong, Cuixia Sun Liu

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Preparation and characterization of starch nanoparticles through ultrasonic-assisted oxidation methods von Sun, Qingjie, Fan, Haoran, Xiong, Liu

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Characterization and antioxidant activity of short linear glucan–lysine nanoparticles prepared by Maillard reaction von Lin, Qianzhu, Li, Man, Xiong, Liu, Qiu, Lizhong, Bian, Xiliang, Sun, Chunrui, Sun, Qingjie

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Characterization of corn starch films reinforced with CaCO3 nanoparticles von Sun, Qingjie, Xi, Tingting, Li, Ying, Xiong, Liu

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Characterization of complexes formed between debranched starch and fatty acids having different carbon chain lengths von Lu, Hao, Yang, Zhen, Yu, Mengting, Ji, Na, Dai, Lei, Dong, Xuyan, Xiong, Liu, Sun, Qingjie

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Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics von Wang, Jing, Sun, Xinyu, Xu, Xingfeng, Sun, Qingjie, Li, Man, Wang, Yanfei, Xie, Fengwei

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Effect of axial external magnetic field on cold metal transfer welds of aluminum alloy and stainless steel von Liu, Yibo, Sun, Qingjie, Liu, Jinping, Wang, Shijie, Feng, Jicai

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Immune-enhancing activity of extracellular polysaccharides isolated from Rhizopus nigricans von Yu, Zhidan, Kong, Mengli, Zhang, Pengying, Sun, Qingjie, Chen, Kaoshan

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Arc characteristics in alternating magnetic field assisted narrow gap pulsed GTAW von Wang, Jianfeng, Sun, Qingjie, Zhang, Tao, Zhang, Shun, Liu, Yibo, Feng, Jicai

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The effect of heat moisture treatment on physicochemical properties of early indica rice von Sun, Qingjie, Wang, Tao, Xiong, Liu, Zhao, Yunxia

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