Rapid simultaneous determination of 160 drugs in urine and blood of livestock and poultry by ultra-high-performance liquid chromatography-tandem mass spectrometry von Qie, Mengjie, Zhao, Yan, Yang, Shuming, Wang, Wei, Xu, Zhenzhen

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Study on the origin traceability of Tibet highland barley (Hordeum vulgare L.) based on its nutrients and mineral elements von Zhang, Tangwei, Wang, Qian, Li, Jirong, Zhao, Shanshan, Qie, Mengjie, Wu, Xuelian, Bai, Yang, Zhao, Yan

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Authentication of organic pork and identification of geographical origins of pork in four regions of China by combined analysis of stable isotopes and multi-elements von Zhao, Yan, Tu, Ting, Tang, Xiaoyan, Zhao, Shanshan, Qie, Mengjie, Chen, Ailiang, Yang, Shuming

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Discrimination between organic and conventional raw and UHT milk by fatty acid profile in Inner Mongolia,China von Bai, Yang, Zhang, Bin, Zhang, Xin, Zhao, Shanshan, Qie, Mengjie, Wang, Qian, Zhao, Yan, Guo, Jun

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Rapid analysis technologies with chemometrics for food authenticity field: A review von Zhang, Zixuan, Li, Yalan, Zhao, Shanshan, Qie, Mengjie, Bai, Lu, Gao, Zhiwei, Liang, Kehong, Zhao, Yan

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Effects of Fertilizer on the Quality and Traceability of Tibet highland Barley (Hordeum vulgare L.): A Diagnosis Using Nutrients and Mineral Elements von Zhao, Shanshan, Qiu, Cheng, Zhang, Tangwei, Hu, Xiangyu, Zhao, Yan, Cheng, Xiyu, Ma, Yuxuan, Qie, Mengjie, Chen, Chang

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A New and Effective Method to Trace Tibetan Chicken by Amino Acid Profiling von Qie, Mengjie, Li, Yalan, Hu, Xiangyu, Zhaxi, Cidan, Zhao, Shanshan, Zhang, Zixuan, Yang, Xiaoting, Bai, Lu, Zhao, Yan

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Study of the occurrence of toxic alkaloids in forage grass by liquid chromatography tandem mass spectrometry von Qie, Mengjie, Li, Shuangyue, Guo, Chuntao, Yang, Shuming, Zhao, Yan

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Nutrition and edible characteristics, origin traceability and authenticity identification of yak meat and milk: A review von Li, Yalan, Zong, Wanli, Zhao, Shanshan, Qie, Mengjie, Yang, Xiaoting, Zhao, Yan

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Data fusion by ratio modulation of stable isotope, multi-element, and fatty acids to improve geographical traceability of lamb von Qie, Mengjie, Zhang, Bin, Li, Zheng, Zhao, Shanshan, Zhao, Yan

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Direct analysis in real time high-resolution mass spectrometry for authenticity assessment of lamb von Qie, Mengjie, Li, Tiwen, Liu, Charles C., Zhao, Yan

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Rapid authenticity assessment of PGI Hongyuan yak milk based on SICRIT-QTOF MS von Zhang, Zixuan, Qie, Mengjie, Bai, Lu, Zhao, Shanshan, Li, Yalan, Yang, Xiaoting, Liang, Kehong, Zhao, Yan

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Spatial distribution, source, and fate of per- and polyfluoroalkyl substances in the surrounding environment of closed and converted fluorochemical factories in Fujian, China von Qie, Mengjie, Jia, Xuan, Li, Xiaotong, Li, Ying, Wu, Xiaodong, Shi, Yali, Cai, Yaqi

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Trace the origin of yak meat in Xizang based on stable isotope combined with multivariate statistics von Zong, Wanli, Zhao, Shanshan, Li, Yalan, Yang, Xiaoting, Qie, Mengjie, Zhang, Ping, Zhao, Yan

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Discrimination of mutton from different sources (regions, feeding patterns and species) by mineral elements in Inner Mongolia, China von Wang, Qian, Liu, Haijin, Zhao, Shanshan, Qie, Mengjie, Bai, Yang, Zhang, Jiukai, Guo, Jun, Zhao, Yan

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Research Progress of Non-destructive Testing Technology in Beef Quality von Xiaoting YANG, Hao LIU, Nan LIU, Lirong SUN, Yalan LI, Mengjie QIE, Shanshan ZHAO, Lu BAI, Yan ZHAO

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Geographically indicated mutton product origin traceability method based on ion mobility spectrometry technology von ZHAO SHANSHAN, ZHAO YAN, QIE MENGJIE

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Tibetan yak tracing method based on mineral elements and microsatellite DNA von ZHAO SHANSHAN, ZHAO YAN, QIE MENGJIE

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Preparation method of ratio-adjustable stable isotope standard substance von HU XIANGYU, LI YALAN, ZHAO SHANSHAN, ZHAO YAN, QIE MENGJIE

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Metabolic marker combination for mutton producing area traceability, screening method and application von HU XIANGYU, ZHAO SHANSHAN, ZHANG JUAN, ZHAO YAN, QIE MENGJIE, MA YUXUAN

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