Connections Between Amino Acid Metabolisms in Plants: Lysine as an Example von Yang, Qingqing, Zhao, Dongsheng, Liu, Qiaoquan

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Volatile Organic Compounds, Evaluation Methods and Processing Properties for Cooked Rice Flavor von Zheng, Zichen, Zhang, Chao, Liu, Kewei, Liu, Qiaoquan

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MYB61 is regulated by GRF4 and promotes nitrogen utilization and biomass production in rice von Gao, Yihong, Xu, Zuopeng, Zhang, Lanjun, Li, Shance, Wang, Shaogan, Yang, Hanlei, Liu, Xiangling, Zeng, Dali, Liu, Qiaoquan, Qian, Qian, Zhang, Baocai, Zhou, Yihua

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Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules von Wang, Juan, Hu, Pan, Lin, Lingshang, Chen, Zichun, Liu, Qiaoquan, Wei, Cunxu

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The Rice miR396-GRF-GIF-SWI/SNF Module: A Player in GA Signaling von Lu, Yuzhu, Zeng, Jia, Liu, Qiaoquan

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Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes von Wang, Juan, Hu, Pan, Chen, Zichun, Liu, Qiaoquan, Wei, Cunxu

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Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities von Tian, Zhixi, Qian, Qian, Liu, Qiaoquan, Yan, Meixian, Liu, Xinfang, Yan, Changjie, Liu, Guifu, Gao, Zhenyu, Tang, Shuzhu, Zeng, Dali, Wang, Yonghong, Yu, Jianming, Gu, Minghong, Li, Jiayang

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Improving rice eating and cooking quality by coordinated expression of the major starch synthesis-related genes, SSII and Wx, in endosperm von Huang, Lichun, Gu, Zhengwen, Chen, Zhuanzhuan, Yu, Jiawen, Chu, Rui, Tan, Hongyan, Zhao, Dongsheng, Fan, Xiaolei, Zhang, Changquan, Li, Qianfeng, Liu, Qiaoquan

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A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency von Zhang, Changquan, Yang, Yong, Chen, Shengjie, Liu, Xueju, Zhu, Jihui, Zhou, Lihui, Lu, Yan, Li, Qianfeng, Fan, Xiaolei, Tang, Shuzhu, Gu, Minghong, Liu, Qiaoquan

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Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene von Zhang, Changquan, Yang, Yong, Chen, Zhuanzhuan, Chen, Fei, Pan, Lixu, Lu, Yan, Li, Qianfeng, Fan, Xiaolei, Sun, Zhizhong, Liu, Qiaoquan

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Grain Size Selection Using Novel Functional Markers Targeting 14 Genes in Rice von Zhang, Lin, Ma, Bin, Bian, Zhong, Li, Xiaoyuan, Zhang, Changquan, Liu, Jiyun, Li, Qun, Liu, Qiaoquan, He, Zuhua

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Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process von Pan, Ting, Zhao, Lingxiao, Lin, Lingshang, Wang, Juan, Liu, Qiaoquan, Wei, Cunxu

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Targeting Cis-Regulatory Elements for Rice Grain Quality Improvement von Ding, Yu, Zhu, Jiannan, Zhao, Dongsheng, Liu, Qiaoquan, Yang, Qingqing, Zhang, Tao

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Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth du... von Pan, Ting, Lin, Lingshang, Wang, Juan, Liu, Qiaoquan, Wei, Cunxu

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A Novel Mutation of OsPPDKB , Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm von Zhang, Long, Zhao, Linglong, Lin, Lingshang, Zhao, Lingxiao, Liu, Qiaoquan, Wei, Cunxu

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Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion von Man, Jianmin, Yang, Yang, Zhang, Changquan, Zhou, Xinghua, Dong, Ying, Zhang, Fengmin, Liu, Qiaoquan, Wei, Cunxu

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Developing high throughput genotyped chromosome segment substitution lines based on population whole-genome re-sequencing in rice (Oryza sativa L.) von Xu, Jianjun, Zhao, Qiang, Du, Peina, Xu, Chenwu, Wang, Baohe, Feng, Qi, Liu, Qiaoquan, Tang, Shuzhu, Gu, Minghong, Han, Bin, Liang, Guohua

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The effects of Rf5 and Rf6 on fertility restoration in Honglian-type cytoplasmic male sterile (CMS) lines of japonica rice (Oryza sativa L. ssp. japonica) von Zhang, Honggen, Wang, Ruixuan, Xu, Zuopeng, Zhao, Xiangqiang, Gao, Hailin, Liu, Qiaoquan, Tang, Shuzhu

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Molecular manipulations of miR398 increase rice grain yield under different conditions von Lu, Yuzhu, Yao, Kena, Gong, Zhiyun, Zhang, Yixin, Meng, Yunlong, Liu, Qiaoquan

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Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules von He, Wei, Lin, Lingshang, Wang, Juan, Zhang, Long, Liu, Qiaoquan, Wei, Cunxu

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