The Effects of Protein Content of Flour and Emulsifiers on Tanoor Bread Quality von Farvili, N., Walker, C.E., Qarooni, J.

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The Performance of U.S. Hard White Wheats: Effect of Milling Extraction on Flour, Pan Bread, Tortilla and Pita (Arabic) Bread Quality von Qarooni, J., Bequette, R., Deyoe, C.

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Effects of Emulsifiers on Pita Bread Quality von Farvili, N., Walker, C.E., Qarooni, J.

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Production of Tanoor Bread with Hard White and Other U.S. Wheats von Qarooni, J., Posner, E.S., Ponte, J.G.

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Production of Pita Bread with Hard White and Other U.S. Wheats von Qarooni, J., Posner, E.S., Ponte, J.G.

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A test baking technique for Arabic bread quality von Qarooni, J., Orth, R.A., Wootton, M.

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The effect of flour properties on the quality of Arabic bread von Qarooni, J., Moss, H.J., Orth, R.A., Wootton, M.

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Factors affecting the quality of Arabic bread-additional ingredients von Qarooni, J, Wootton, M, McMaster, G

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Factors affecting the quality of Arabic bread-fermentation variables von Qarooni, J, Miskelly, D, Wootton, M

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Factors affecting the quality of Arabic bread-additional ingredients von Qarooni, Jalaludin, Wootton, Michael, McMaster, Graham

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Factors affecting the quality of Arabic bread - fermentation variables von Qarooni, Jalaludin, Miskelly, Diane, Wootton, Michael

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