Multiblock modelling to assess the overall risk factors for a composite outcome von BOUGEARD, S., LUPO, C., Le BOUQUIN, S., CHAUVIN, C., QANNARI, E. M.

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Segmentation of consumers taking account of external data. A clustering of variables approach von Vigneau, E., Qannari, E.M.

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Common components and specific weights analysis: A chemometric method for dealing with complexity of food products von Mazerolles, G., Hanafi, M., Dufour, E., Bertrand, D., Qannari, E.M.

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Common components and specific weight analysis and multiple co-inertia analysis applied to the coupling of several measurement techniques von Hanafi, M., Mazerolles, G., Dufour, E., Qannari, E. M.

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Model cheese aroma perception is explained not only by in vivo aroma release but also by salivary composition and oral processing parameters von Guichard, E, Repoux, M, Qannari, E M, Laboure, H, Feron, G

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Investigation at the molecular level of soft cheese quality and ripening by infrared and fluorescence spectroscopies and chemometrics—relationships with rheology properties von Kulmyrzaev, A., Dufour, É., Noël, Y., Hanafi, M., Karoui, R., Qannari, E.M., Mazerolles, G.

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New approach in biased regression von Qannari, E. M., Vigneau, E., Semenou, M.

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SORT-CC: A procedure for the statistical treatment of free sorting data von Qannari, E.M., Cariou, V., Teillet, E., Schlich, P.

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Principal component regression, ridge regression and ridge principal component regression in spectroscopy calibration von Vigneau, E., Devaux, M. F., Qannari, E. M., Robert, P.

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Clustering of variables to analyze spectral data von Vigneau, E., Sahmer, K., Qannari, E. M., Bertrand, D.

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Continuum redundancy– PLS regression: A simple continuum approach von Bougeard, S., Hanafi, M., Qannari, E.M.

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Segmentation of a panel of consumers using clustering of variables around latent directions of preference von Vigneau, E, Qannari, E.M, Punter, P.H, Knoops, S

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An alternative algorithm to the PLS B problem von Hanafi, M., Qannari, E.M.

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Statistical treatment of free sorting data by means of correspondence and cluster analyses von Cariou, V., Qannari, E.M.

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Taxonomic Free Sorting: A Successful Method with Older Consumers and a Novel Approach to Preference Mapping von Withers, C, Methven, L, Qannari, E.M, Allen, V.J, Gosney, M.A, MacFie, H.J.H

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Classification of treated wood using Fourier transform near infrared spectroscopy and multivariate data analysis von Bouslamti, M A, Irle, M A, Belloncle, C, Salvador, V, Hulot, S, Caron, B, Qannari, E M

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Segmentation of consumers in preference studies while setting aside atypical or irrelevant consumers von Vigneau, E., Qannari, E.M., Navez, B., Cottet, V.

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Chemometric methods for the coupling of spectroscopic techniques and for the extraction of the relevant information contained in the spectral data tables von Mazerolles, G, Devaux, M.F, Dufour, E, Qannari, E.M, Courcoux, Ph

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Clustering of variables, application in consumer and sensory studies von Qannari, E.M., Vigneau, E., Luscan, P., Lefebvre, A.C., Vey, F.

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Model cheese aroma perception is explained not only by in vivo aroma release but also by salivary composition and oral processing parametersElectronic supplementary information (ES... von Guichard, E, Repoux, M, Qannari, E. M, Laboure, H, Feron, G

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