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  1. 1
    Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers

    Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers von Su, Simone Ing Tie, Yoshida, Cristiana Maria Pedroso, Contreras-Castillo, Carmen Josefina, Quiñones, Eliane Marta, Venturini, Anna Cecilia


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  2. 2
    Sensory and microbiological evaluation of uncured fresh chicken sausage with reduced fat content

    Sensory and microbiological evaluation of uncured fresh chicken sausage with reduced fat content von Venturini, Anna Cecilia, Cavenaghi, Ângela Dulce, Castillo, Carmen Josefina Contreras, Quiñones, Eliane Marta


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  3. 3
    UTILIZATION OF TRANSGLUTAMINASE IN MEDALLIONS FROM PARINGS AND MINCED FISH OF SPINE OF TILAPIA

    UTILIZATION OF TRANSGLUTAMINASE IN MEDALLIONS FROM PARINGS AND MINCED FISH OF SPINE OF TILAPIA von MACHADO, Thais Moron, NEIVA, Cristiane Rodrigues Pinheiro, de NOFFRI, Rafaela Isadora, CASARINI, Luiz Miguel, QUINONES, Eliane Marta, CUNHA, Michele Granato, VENTURINI, Anna Cecilia

    Veröffentlicht in Boletim do Instituto de Pesca

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  4. 4
    INFLUÊNCIA DO ESGOTO DOMÉSTICO NO ECOSSISTEMA MANGUEZAL

    INFLUÊNCIA DO ESGOTO DOMÉSTICO NO ECOSSISTEMA MANGUEZAL von Braz, Eliane Marta Quinones, Perez Filho, Archimedes

    Veröffentlicht in Holos environment

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