Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties von Quilo, S.A., Pohlman, F.W., Brown, A.H., Crandall, P.G., Dias-Morse, P.N., Baublits, R.T., Aparicio, J.L.

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Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicro... von Quilo, S.A., Pohlman, F.W., Dias-Morse, P.N., Brown, A.H., Crandall, P.G., Story, R.P.

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The impact of single antimicrobial intervention treatment with potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on non-inoculated ground bee... von Quilo, S.A., Pohlman, F.W., Dias-Morse, P.N., Brown, A.H., Crandall, P.G., Baublits, R.T., Aparicio, J.L.

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Microbial, instrumental color and sensory characteristics of ground beef processed from beef trimmings treated with potassium lactate, sodium metasilicate, peroxyacetic acid or aci... von POHLMAN, F.W, DIAS-MORSE, P.N, QUILO, S.A, BROWN, A.H. JR, CRANDALL, P.G, BAUBLITS, R.T, STORY, R.P, BOKINA, C, RAJARATNAM, G

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