Applying Peleg's equation to modelling the kinetics of solid hydration and migration during soybean soaking von QUICAZAN, M. C, CAICEDO, L. A, CUENCA, M

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Chemical, Nutritional and Bioactive Characterization of Colombian Bee-Bread von C. Zuluaga, J.C. Serrato, M. Quicazan

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Bee-Pollen Structure Modification by Physical and Biotechnological Processing: Influence on the Availability of Nutrients and Bioactive Compounds von C. Zuluaga, J.C. Serrato, M. Quicazan

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Evaluation of Physicochemical and Sensory Aspects of Mead, Produced by Different Nitrogen Sources and Commercial Yeast von C. Hernandez, J.C. Serrato, M. Quicazan

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Validation of honey-bee smelling profile by using a commercial electronic nose von Correa, Ana R., Cuenca, Martha M., Zuluaga, Carlos M., Scampicchio, Matteo M., Quicazán, Marta C.

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Evaluation of Alcoholic Fermentation During the Production of Mead Using Immobilized Cells in Kappa-Carrageenan von A. Martinez, G. Vivas, M. Quicazan

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Modelling the Shelf-life of Apple Products According to their Water Activity von A.R. Correa, M. Quicazan, C.E. Hernandez Lodono

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Effect of Solar Drying Process on Bioactive Compounds and Antioxidant Activity in Vitro of High Andean Region Bee Pollen von Andres Duran, Marta Quicazan, Carlos Zuluaga-Dominguez

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Evaluation of the physicochemical and functional properties of Colombian bee pollen von Fuenmayor B, Carlos, Zuluaga D, Carlos, Díaz M, Consuelo, Quicazán de C, Marta, Cosio, María, Mannino, Saverio

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Influencia de algunos factores en la fermentación ácido láctica del polen apícola von Benavides Guevara, Ruth M., Quicazan, Marta C., Ramírez Toro, Cristina

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'MIEL DE ANGELITÁ': NUTRITIONAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF Tetragonisca angustula HONEY von Fuenmayor, Carlos Alberto, Zuluaga-Domínguez, Carlos Mario, Díaz-Moreno, Amanda Consuelo, Quicazán, Martha Cecilia

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ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY von QUICAZÁN S., Martha C., DÍAZ M., Amanda C., ZULUAGA D., Carlos M.

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Evaluation of the physicochemical and functional properties of Colombian bee pollen von Carlos Fuenmayor B., Carlos Zuluaga D., Consuelo Díaz M, Marta Quicazán de C., María Cosio, Saverio Mannino

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LA NARIZ ELECTRÓNICA, UNA NOVEDOSA HERRAMIENTA PARA EL CONTROL DE PROCESOS Y CALIDAD EN LA INDUSTRIA AGROALIMENTARIA ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN... von Martha C QUICAZÁN S, Amanda C DÍAZ M, Carlos M ZULUAGA D

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LA NARIZ ELECTRÓNICA, UNA NOVEDOSA HERRAMIENTA PARA EL CONTROL DE PROCESOS Y CALIDAD EN LA INDUSTRIA AGROALIMENTARIA von QUICAZÁN S, Martha C, DÍAZ M, Amanda C, ZULUAGA D, Carlos M

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