The microbiology of vegetable sprouts during commercial production [possible contaminated food product] von SPLITTSTOESSER, D. F., QUEALE, D. T., ANDALORO, B. W.

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Sensory analysis of carbonated apple juice using response surface methodology von McLellan, M.R, Barnard, J, Queale, D.T

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Coliform content of frozen blanched vegetables packed in the United States von SPLITTSTOESSER, D. F., QUEALE, D. T., BOWERS, J. L., WILKISON, M.

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EPIDEMIOLOGY OF COLLEGE BASEBALL INJURIES: ANALYSIS OF THE NCAA INJURY SURVEILLANCE SYSTEM von Queale, W S., Bennett, T D., Smith, G S., McFarland, E G.

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Processing factors influencing splitting and other quality characteristics of canned kidney beans von Van Buren, J. (Cornell Univ., Geneva, NY), Bourne, M, Downing, D, Queale, D, Chase, E, Comstock, S

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Processing factors influencing splitting anad other quality characteristics of canned kidney beans von Van Buren, J, Bourne, M, Downing, D, Queale, D, Chase, E, Comstock, S

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