The comparison of ultrasound-assisted immersion freezing, air freezing and immersion freezing on the muscle quality and physicochemical properties of common carp (Cyprinus carpio)... von Sun, Qinxiu, Sun, Fangda, Xia, Xiufang, Xu, Honghua, Kong, Baohua

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Cohomologies, non-abelian extensions and Wells exact sequences of λ-differential pre-Lie algebras von Sun, Qinxiu, Zhu, QianWen

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Cohomologies of relative Rota-Baxter Lie algebras with derivations and applications von Sun, Qinxiu, Li, Zhen

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Effects of ultrasound-assisted freezing at different power levels on the structure and thermal stability of common carp (Cyprinus carpio) proteins von Sun, Qinxiu, Chen, Qian, Xia, Xiufang, Kong, Baohua, Diao, Xinping

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Music therapy for tinnitus: A systematic review and meta-analysis von Mi, Tang, Qinxiu, Zhang, Jie, Wang

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Ultrasound-assisted thawing accelerates the thawing of common carp (Cyprinus carpio) and improves its muscle quality von Sun, Qinxiu, Kong, Baohua, Liu, Shucheng, Zheng, Ouyang, Zhang, Chao

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Icariin‐induced inhibition of SIRT6/NF‐κB triggers redox mediated apoptosis and enhances anti‐tumor immunity in triple‐negative breast cancer von Song, Linjiang, Chen, Xian, Mi, Ling, Liu, Chi, Zhu, Shaomi, Yang, Tianlin, Luo, Xiaohong, Zhang, Qinxiu, Lu, Hua, Liang, Xin

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Effect of protein structure changes during different power ultrasound thawing on emulsification properties of common carp (Cyprinus carpio) myofibrillar protein von Sun, Qinxiu, Kong, Baohua, Zheng, Ouyang, Liu, Shucheng, Dong, Xiuping

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Changes in protein oxidation, structure, and thermal stability of chicken breast subjected to ultrasound-assisted immersion freezing during frozen storage von Zhang, Chao, Li, Yuexin, Xia, Xiufang, Sun, Qinxiu, Sun, Fangda, Kong, Baohua

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Impact of spice extracts on the formation of biogenic amines and the physicochemical, microbiological and sensory quality of dry sausage von Sun, Qinxiu, Zhao, Xinxin, Chen, Hongsheng, Zhang, Chao, Kong, Baohua

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Generalization of H-pseudoalgebraic structures von Sun, Qinxiu

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A Note on Graded Lie H-Pseudo-Bialgebras von Sun, Qinxiu

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Biogenic amine inhibition and quality protection of Harbin dry sausages by inoculation with Staphylococcus xylosus and Lactobacillus plantarum von Sun, Qinxiu, Chen, Qian, Li, Fangfei, Zheng, Dongmei, Kong, Baohua

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LncRNA as a multifunctional regulator in cancer multi-drug resistance von He, Jiaying, Zhu, Shaomi, Liang, Xin, Zhang, Qinxiu, Luo, Xiaohong, Liu, Chi, Song, Linjiang

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Antioxidant potential of a unique LAB culture isolated from Harbin dry sausage: In vitro and in a sausage model von Chen, Qian, Kong, Baohua, Sun, Qinxiu, Dong, Fujia, Liu, Qian

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Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano (Trachinotus ovatus) von Zhou, Jieqian, Dong, Xiuping, Kong, Baohua, Sun, Qinxiu, Ji, Hongwu, Liu, Shucheng

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Changes in functional properties of common carp (Cyprinus carpio) myofibrillar protein as affected by ultrasound‐assisted freezing von Sun, Qinxiu, Zhang, Chao, Li, Qixuan, Xia, Xiufang, Kong, Baohua

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Chlorogenic acid induces apoptosis, inhibits metastasis and improves antitumor immunity in breast cancer via the NF‑κB signaling pathway von Zeng, Anqi, Liang, Xin, Zhu, Shaomi, Liu, Chi, Wang, Shu, Zhang, Qinxiu, Zhao, Junning, Song, Linjiang

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Effects of ultrasound-assisted immersion freezing on the muscle quality and physicochemical properties of chicken breast von Zhang, Chao, Sun, Qinxiu, Chen, Qian, Kong, Baohua, Diao, Xinping

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Ultrasound-assisted immersion freezing accelerates the freezing process and improves the quality of common carp (Cyprinus carpio) at different power levels von Sun, Qinxiu, Zhao, Xinxin, Zhang, Chao, Xia, Xiufang, Sun, Fangda, Kong, Baohua

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