The Application of Flipped Classroom Combined With Locus of Control Analysis in Lean Entrepreneurship Education for College Students von Qin, Yueqi, Yan, Runyu, Sun, Youxia

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Oral Contraceptive Use and Increased Risk of Stroke: A Dose–Response Meta-Analysis of Observational Studies von Li, Feng, Zhu, Lin, Zhang, Jie, He, Hongye, Qin, Yueqi, Cheng, Yuan, Xie, Zongyi

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Inflammatory adhesion mediates myocardial segmental necroptosis induced by mixed lineage kinase domain-like protein in acute myocardial infarction von Wei, Lijiang, Wan, Naifu, Zhu, Wentong, Liu, Chenchen, Chen, Zeyu, Rong, Wuwei, Zhang, Lujun, Xie, Meifeng, Qin, Yueqi, Sun, Ting, Jing, Qing, Lyu, Ankang

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Dietary intervention with sialylated lactulose affects the immunomodulatory activities of mice von Gao, Haiyan, Qin, Yueqi, Zeng, Jie, Yang, Qing, Jia, Tian

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Interleukin-22 inhibits cardiac fibrosis by regulating fibroblast metabolic reprogramming in myocardial infarction von Liu, Fang, Chen, Yueqi, Qin, Demeng, Qian, Cheng

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Differences in flavor characteristics of frozen surimi products reheated by microwave, water boiling, steaming, and frying von Luo, Xiaoying, Xiao, Shuting, Ruan, Qiufeng, Gao, Qin, An, Yueqi, Hu, Yang, Xiong, Shanbai

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Effects of different storage temperatures and time on frozen storage stability of steamed bread von Gao, Haiyan, Zeng, Jingjing, Qin, Yueqi, Zeng, Jie, Wang, Zhaojun

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Hydration, microstructural characteristics and rheological properties of wheat dough enriched with zinc gluconate and resistant starch von QIN, Yueqi, GAO, Haiyan, ZENG, Jie, LIU, Yufen, DAI, Yunfei

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Rheological and microstructural characterization of wheat dough formulated with konjac glucomannan von Meng, Kexin, Gao, Haiyan, Zeng, Jie, Zhao, Jingxiang, Qin, Yueqi, Li, Guanglei, Su, Tongchao

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Effect of subfreezing storage on the qualities of dough and bread containing pea protein von Dai, Yunfei, Gao, Haiyan, Zeng, Jie, Liu, Yufen, Qin, Yueqi, Wang, Mengyu

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Effect of freeze‐thaw cycles at different temperatures on the properties of gluten proteins in unfermented dough von Dai, Yunfei, Gao, Haiyan, Tian, Xiaoling, Huang, Keqiang, Liu, Yufen, Zeng, Jie, Wang, Mengyu, Qin, Yueqi

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Hydration, microstructural characteristics and rheological properties of wheat dough enriched with zinc gluconate and resistant starch von QIN, Yueqi, GAO, Haiyan, ZENG, Jie, LIU, Yufen, DAI, Yunfei

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Establishment of Assessment System for Medical Quality of General Practice in Chongqing General Hospitals von QIN Yueqi, XIE Bo, ZHANG Yu, FENG Guibo, GONG Fang

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Insights into the potential mechanism of liquid nitrogen spray freezing's influence on volatile compounds in surimi gels with different cross-linking degrees: Focus on oxidation, p... von Luo, Xiaoying, Huang, Kang, Yu, Yali, Yang, Qin, Yang, Huifang, Xiong, Shanbai, An, Yueqi, Hu, Yang

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Wheat gluten protein properties from fermented dough storage at subfreezing temperatures von Gao, Haiyan, Liu, Yufen, Meng, Kexin, Zeng, Jie, Qin, Yueqi, Dai, Yunfei

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Research Progress of Gas Sensing Performance of 2D Hexagonal WO 3 von Li, Yueqi, Zhou, Qin, Ding, Shoubing, Wu, Zhimin

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The mechanism of improving the flavor quality of bighead carp (Aristichthys nobilis) by the short-term micro-flowing water treatment von Niu, Yongxin, Gao, Qin, Xiong, Shanbai, Luo, Xiaoying, You, Juan, An, Yueqi

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Locating X-ray coronary angiogram keyframes via long short-term spatiotemporal attention with image-to-patch contrastive learning von Zhang, Ruipeng, Qin, Binjie, Zhao, Jun, Zhu, Yueqi, Lv, Yisong, Ding, Song

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Research Progress of Gas Sensing Performance of 2D Hexagonal WO3 von Li, Yueqi, Zhou, Qin, Ding, Shoubing, Wu, Zhimin

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Method for exploring influence of different storage temperatures on frozen storage stability of fermented flour product von WANG ZHAOJUN, LIANG KEKE, SONG JIANGUO, WANG CHONG, QIN YUEQI, LI XINJIAN, SU TONGCHAO, ZHU NANNAN, ZHANG XING, LI GUANGLEI, GAO HAIYAN, YANG LIANZHI, ZHAO TIANXIANG, SUN JUNGENG, ZENG JIE, CHEN ZHIYUAN, PEI YAMING

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