Rheological, textural, and sensory properties of non-fat yogurt containing cress (Lepidium sativum) seed gum and various starches von HUSSAIN, Shahzad, MOHAMED, Abdellatif Abdelhakim, ALAMRI, Mohamed Saleh, SALEH, Ali, IBRAHEEM, Mohamed Abdrabo, ABDO QASEM, Akram Ahmed, SHAMLAN, Ghalia, ABABTAIN, Ibrahim Abdullah

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Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes von Shahzad, Syed Ali, Hussain, Shahzad, Mohamed, Abdellatif Abdelhakim, Alamri, Mohamed Saleh, Qasem, Akram Ahmed Abdo, Ibraheem, Mohamed Abdrabo, Almaiman, Salah Abdulaziz Mohamed, El-Din, Mohamed Fikri Serag

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Rheological, textural, and sensory properties of non-fat yogurt containing cress (Lepidium sativum) seed gum and various starches von HUSSAIN, Shahzad, MOHAMED, Abdellatif Abdelhakim, ALAMRI, Mohamed Saleh, SALEH, Ali, IBRAHEEM, Mohamed Abdrabo, ABDO QASEM, Akram Ahmed, SHAMLAN, Ghalia, ABABTAIN, Ibrahim Abdullah

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Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes von SHAHZAD, Syed Ali, HUSSAIN, Shahzad, Mohamed, Abdellatif Abdelhakim, ALAMRI, Mohamed Saleh, QASEM, Akram Ahmed Abdo, IBRAHEEM, Mohamed Abdrabo, Almaiman, Salah Abdulaziz Mohamed, EL-DIN, Mohamed Fikri Serag

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Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes von SHAHZAD, Syed Ali, HUSSAIN, Shahzad, Abdellatif Abdelhakim Mohamed, ALAMRI, Mohamed Saleh, QASEM, Akram Ahmed Abdo, IBRAHEEM, Mohamed Abdrabo, Almaiman, Salah Abdulaziz Mohamed, EL-DIN, Mohamed Fikri Serag

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The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds von Mohammed, Belal M, Mohamed Ahmed, Isam A, Alshammari, Ghedeir M, Qasem, Akram A, Yagoub, Abu ElGasim A, Ahmed, Mohammed Asif, Abdo, Abdullah A. A, Yahya, Mohammed Abdo

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Development of luminescence carbon quantum dots for metal ions detection and photocatalytic degradation of organic dyes from aqueous media von Alshammari, Ghedeir Muslem, Al-Ayed, Mohammed Suliman, Abdelhalim, Mohamed Anwar, Al-Harbi, Laila Naif, Qasem, Akram Ahmed, Abdo Yahya, Mohammed

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Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch von Abdo Qasem, Akram A., Ahmed, Ali S., Muhammad, Abd al-Latif A., Alamri, Mohammed S., Hussain, Shahzad, Shahzad, Syed Ali, Ibraheem, Mohamed A.

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