Rheological, textural, and sensory properties of non-fat yogurt containing cress (Lepidium sativum) seed gum and various starches von HUSSAIN, Shahzad, MOHAMED, Abdellatif Abdelhakim, ALAMRI, Mohamed Saleh, SALEH, Ali, IBRAHEEM, Mohamed Abdrabo, ABDO QASEM, Akram Ahmed, SHAMLAN, Ghalia, ABABTAIN, Ibrahim Abdullah

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Rheological, textural, and sensory properties of non-fat yogurt containing cress (Lepidium sativum) seed gum and various starches von HUSSAIN, Shahzad, MOHAMED, Abdellatif Abdelhakim, ALAMRI, Mohamed Saleh, SALEH, Ali, IBRAHEEM, Mohamed Abdrabo, ABDO QASEM, Akram Ahmed, SHAMLAN, Ghalia, ABABTAIN, Ibrahim Abdullah

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Development of luminescence carbon quantum dots for metal ions detection and photocatalytic degradation of organic dyes from aqueous media von Alshammari, Ghedeir Muslem, Al-Ayed, Mohammed Suliman, Abdelhalim, Mohamed Anwar, Al-Harbi, Laila Naif, Qasem, Akram Ahmed, Abdo Yahya, Mohammed

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Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes von Shahzad, Syed Ali, Hussain, Shahzad, Mohamed, Abdellatif Abdelhakim, Alamri, Mohamed Saleh, Qasem, Akram Ahmed Abdo, Ibraheem, Mohamed Abdrabo, Almaiman, Salah Abdulaziz Mohamed, El-Din, Mohamed Fikri Serag

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Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes von SHAHZAD, Syed Ali, HUSSAIN, Shahzad, Mohamed, Abdellatif Abdelhakim, ALAMRI, Mohamed Saleh, QASEM, Akram Ahmed Abdo, IBRAHEEM, Mohamed Abdrabo, Almaiman, Salah Abdulaziz Mohamed, EL-DIN, Mohamed Fikri Serag

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Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch von Abdo Qasem, Akram A., Ahmed, Ali S., Muhammad, Abd al-Latif A., Alamri, Mohammed S., Hussain, Shahzad, Shahzad, Syed Ali, Ibraheem, Mohamed A.

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Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes von SHAHZAD, Syed Ali, HUSSAIN, Shahzad, Abdellatif Abdelhakim Mohamed, ALAMRI, Mohamed Saleh, QASEM, Akram Ahmed Abdo, IBRAHEEM, Mohamed Abdrabo, Almaiman, Salah Abdulaziz Mohamed, EL-DIN, Mohamed Fikri Serag

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The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds von Mohammed, Belal M, Mohamed Ahmed, Isam A, Alshammari, Ghedeir M, Qasem, Akram A, Yagoub, Abu ElGasim A, Ahmed, Mohammed Asif, Abdo, Abdullah A. A, Yahya, Mohammed Abdo

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Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch von Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed Saleh, Ibraheem, Mohamed A., Qasem, Akram A. Abdo, Shahzad, Syed Ali, Ababtain, Ibrahim A.

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Fabrication of hierarchical flower-like WO3 nanoparticles for effective metal ions sensing and catalytic degradation of organic dyes von Alshammari, Ghedeir M., Al-Ayed, Mohammed S., Abdelhalim, Mohamed Anwar, Al-Harbi, Laila Naif, Qasem, Akram A., Abdo Yahya, Mohammed

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Dynamic rheological properties of corn starch-date syrup gels von Mohamed, A. A., Hussain, S., Alamri, M. S., Abdo Qasem, Akram A., Ibraheem, M. A., Alhazmi, M. I.

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Camel milk-sweet potato starch gel: steady shear and dynamic rheological properties von MOHAMED, Abdellatif A., HUSSAIN, Shahzad, ALAMRI, Mohammed S., IBRAHEEM, Mohamed A., QASEM, Akram A. Abdo, YEHIA, Hany

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Rheological properties of sweet potato starch-date syrup gel von MOHAMED, Abdellatif Abdelhakim, ALAMRI, Mohammed Salih, HUSSAIN, Shahzad, IBRAHEEM, Mohamed AbduRabu, QASEM, Akram Abdo

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Camel milk-sweet potato starch gel: steady shear and dynamic rheological properties von MOHAMED, Abdellatif A., HUSSAIN, Shahzad, ALAMRI, Mohammed S., IBRAHEEM, Mohamed A., QASEM, Akram A. Abdo, YEHIA, Hany

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Wheat flour and gum cordia composite system: pasting, rheology and texture studies von MAHMOOD, Kaiser, ALAMRI, Mohammed Saleh, ABDELLATIF, Mohamed Abdelhakim, HUSSAIN, Shahzad, QASEM, Akram Ahmed Abdu

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Acknowledgment to Reviewers of Entropy in 2020 von Entropy Editorial Office

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Evaluating the Performance of 3D-Printed PLA Reinforced with Date Pit Particles for Its Suitability as an Acetabular Liner in Artificial Hip Joints von Fouly, Ahmed, Alnaser, Ibrahim A, Assaifan, Abdulaziz K, Abdo, Hany S

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Acknowledgment to the Reviewers of Energies in 2022 Part I von Energies Editorial Office

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Removal of Pb ions using green Co3O4 nanoparticles: Simulation, modeling, adsorption, and biological studies von Singh, Simranjeet, N, Pavithra, Naik, T.S.S.K., Uppara, Basavaraju, Thamaraiselvan, C., Behera, S.K., Kour, Retinder, Dwivedi, Padmanabh, Subramanian, S., Khan, Nadeem A., Singh, Joginder, Ramamurthy, Praveen C.

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Acknowledgment to the Reviewers of Mathematics in 2022 von Mathematics Editorial Office

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